Kitchen Manager II - Los Angeles, CA

Din Tai Fung (DTF) is a globally recognized culinary icon celebrated for its mastery in crafting authentic Xiao Long Bao, a delicacy that has captured the hearts of food enthusiasts worldwide. Established in 1972, Din Tai Fung has evolved from a humble family-owned business into a Michelin-recognized restaurant brand with more than 165 locations spanning 13 countries. This extensive presence is a testament to their unwavering commitment to delivering first-class dining experiences through excellence in food quality, service, and ambiance. The brand’s reputation is rooted in its steady dedication to quality and consistency, warm hospitality, and authentic flavors that keep customers returning for more. Today, Din Tai Fung proudly operates 16 locations across the United States, including the Torrance, CA location at the Del Amo Fashion Center, offering an upscale yet inviting cultural dining experience suitable for any occasion. The Kitchen Manager II (KM) role at Din Tai Fung represents a critical leadership position within the kitchen team, charged with overseeing the execution and operational excellence of key kitchen stations such as the Wok, Noodle, and Expo lines. This role involves a combination of hands-on culinary expertise and strong managerial skills aimed at maintaining high food quality, optimal inventory management, and fostering the growth and development of the kitchen staff. The Kitchen Manager II serves as a vital link between different kitchen teams, working closely with the Assistant Kitchen Manager and Assistant Executive Kitchen Manager to ensure seamless communication and operational efficiency. A key part of the job includes coaching and mentoring team members, enforcing stringent kitchen standards, and supporting the broader goals of cook line excellence and guest satisfaction. Located at 21540 Hawthorne Blvd Unit 519, Torrance, CA 90503, Din Tai Fung’s kitchen management team plays a pivotal role in upholding the brand’s legacy through rigorous quality control and team leadership. The salary for this position ranges from $92,300 to $115,400 annually, reflecting the importance of experience, expertise, current business needs, and market conditions. Beyond compensation, Din Tai Fung offers a comprehensive benefits package, including medical, dental, vision, life insurance, 401(k) with company match, and wellness programs designed to support employee well-being and growth. This role is designed for individuals passionate about culinary arts and who thrive in leadership capacities within high-volume, fast-paced, and quality-focused kitchen environments. The Kitchen Manager II must embody the restaurant’s core values by leading through example with strong culinary techniques, adherence to cleanliness and safety standards, and a commitment to creating an exceptional guest experience. Candidates must be prepared to work collaboratively, adapt to operational changes, manage inventory efficiently, and develop their team to meet the company’s evolving needs. This position not only focuses on daily operational success but also embraces opportunities for continuous improvement and promotion within the company.

• Applicant must be 18 years of age or older
• able to provide documentation to work in the United States legally
• high school diploma or equivalent
• 5+ years culinary experience in casual or upscale casual dining
• 1+ years of kitchen or culinary leadership experience
• strong hands-on culinary skills
• proven ability in people leadership
• high standards of cleanliness and adherence to health regulations
• ability to lift 20+ lbs and perform physically demanding kitchen tasks