Kitchen Manager-Chicago,IL|Chicago,IL,USA,IL|SSP Group | Hiring

SSP America is a prominent leader in the food and beverage industry, specializing in operating a diverse range of restaurant concepts in high-traffic locations such as airports. Known for their commitment to quality, innovation, and customer satisfaction, SSP America focuses on delivering exceptional dining experiences to travelers across the United States. The company prides itself on fostering a dynamic and inclusive work environment that encourages creativity, career growth, and development of culinary talents. With a strong presence in the hospitality sector, SSP America offers exciting opportunities for culinary professionals to advance their careers in an environment that values excellence and innovation. The role of Kitchen Manager at SSP America presents a unique opportunity to lead culinary operations across one or multiple airport restaurant locations. This full-time, salaried position offers an annual salary ranging from $62,000 to $65,000, complemented by the possibility of earning quarterly bonuses based on performance. The comprehensive benefits package further underscores SSP America's dedication to supporting its employees. As Kitchen Manager, you will be at the forefront of managing kitchen production, leading staff, developing creative menus, and ensuring compliance with health and safety standards. The role demands a hands-on approach to maintaining high standards of food quality and sanitation while driving profitability through efficient budget and inventory management. In this leadership role, you will recruit, train, and develop a talented team of kitchen staff, energizing them to deliver consistent, top-notch culinary and guest experiences. Menu development will be a key responsibility, requiring your innovative touch to enhance our offerings and meet guest expectations for both presentation and taste. You will oversee all culinary operations, ensuring that every dish leaving the kitchen upholds the brand’s culinary standards and that the kitchen environment complies with all regulatory guidelines. Financial acumen is critical, as you will manage budgets, control labor costs, and maximize profitability through vigilant oversight of inventory and expenses. Equally important is your role in fostering a guest-centric environment that prioritizes satisfaction, ensuring that every dining experience is memorable and reflective of SSP America’s brand promise. This position is ideal for a seasoned culinary professional with a proven track record in kitchen management, excellent leadership abilities, and a passion for culinary excellence. Joining SSP America means becoming part of a forward-thinking company that values diversity, creativity, and career development, while offering a stable, rewarding work environment in the bustling airport dining sector.

• Associate or bachelor’s degree in culinary arts preferred
• Minimum 5 years experience in food and beverage kitchen management required
• Proven leadership skills and excellent interpersonal abilities
• Ability to handle high-stress situations effectively
• Knowledge of food safety and sanitation regulations
• Food handlers permit and any brand certifications as required by law