Kitchen Manager / Chef - Join the Team!

This opportunity is with a vibrant and community-oriented restaurant brand that values fun, relationships, and community involvement. Known for its dynamic culture and commitment to excellence, this establishment not only emphasizes quality food and service but also fosters an environment where employees can thrive and grow their careers. Their focus on providing flexible schedules, competitive pay ranging from $25 to $30 per hour, and comprehensive benefits underscores their dedication to supporting their team members both professionally and personally. Employees also enjoy perks like free food, branded swag, and most major holidays off, making it a desirable place to work for those seeking a balanced and rewarding employment experience. The position available is for a Kitchen Manager / Chef, a pivotal leadership role within the restaurant's operational structure. This role is designed to support the Managing Partner and regional leadership teams in maintaining smooth and efficient back-of-house (BOH) operations. The Kitchen Manager / Chef is responsible for overseeing all BOH functions and plays a critical role in mentoring and developing a strong kitchen team. The candidate will ensure the highest standards of sanitation and food safety compliance are met at all times, while also delivering exceptional food quality to guests. Candidates for this role should possess a strong ability to multitask and manage a variety of responsibilities simultaneously, including team leadership, inventory management, order processing, and staff training. This role requires excellent organizational and communication skills, as the Kitchen Manager / Chef will interface with both front-of-house (FOH) staff and management to promote a cohesive and efficient working environment. Leadership by example is expected, with a focus on fostering a positive workplace culture that aligns with the company’s core values. Motivating the kitchen team and holding them accountable to high performance and cleanliness standards are also fundamental components of this role. This position offers an excellent opportunity for individuals passionate about culinary excellence and team development, with clear pathways for advancement within a growing brand. The company celebrates individuality and strives to create an inclusive and welcoming atmosphere for all employees. If you are a motivated, quick learner with an awesome personality who thrives in a fast-paced, team-oriented environment, this role might be the perfect fit. With a strong emphasis on growth, customer service, and community contribution, the Kitchen Manager / Chef role offers not just a job but a chance to be part of a meaningful and enjoyable workplace experience.

• high school diploma or equivalent
• minimum of 2 years experience in a kitchen leadership role
• food manager protection certification
• ability to communicate effectively
• strong organizational skills
• motivated and able to multi-task
• supportive of company culture and values
• commitment to sanitation and safety standards