Kitchen Manager - $60000 to $75000 per YEAR

Texas Roadhouse is a renowned American restaurant chain famous for its exceptional steaks, made-from-scratch food, and vibrant, people-first culture. Established with the goal of providing Legendary Food and Legendary Service, Texas Roadhouse has built a reputation for delivering a unique dining experience that combines high-quality meals with warm, friendly customer service. The company prides itself on fostering a supportive, engaging work environment that not only values its team members but also prepares them for future growth within the organization. With a clear commitment to both employee satisfaction and guest happiness, Texas Roadhouse has become a respected leader in the restaurant industry across the United States. The company is currently seeking a passionate and experienced Kitchen Manager to join its dynamic team. This role is essential in overseeing all back-of-house (BOH) operations to ensure that food preparation, presentation, and safety meet Texas Roadhouse’s high standards. The employment type for this position is full-time, with an attractive salary range between $60,000 and $75,000 annually. As a Kitchen Manager at Texas Roadhouse, you will be responsible for supervising the production and preparation of food, ensuring that all menu items are crafted in accordance with established recipes and company procedures. This leadership position involves not only managing the kitchen staff but also playing a critical role in enforcing compliance with employment policies, maintaining cleanliness, and ensuring guest safety. You will collaborate with management teams to monitor productivity and food ticket times, helping to streamline operations for maximum efficiency. The role also encompasses managing performance evaluations, coaching, and disciplinary actions for the BOH employees to foster a culture of continuous improvement. You will have a direct influence on the professional development of key employees, assistant managers, and hourly staff by providing daily feedback and support. Conducting formal taste and temperature checks regularly is vital for inventory control and maintaining kitchen safety standards. In addition to operational oversight, you will handle purchasing, receiving, and properly storing all kitchen items to ensure smooth inventory management. A strong understanding of safe food handling procedures and commitment to enforcing them is essential to comply with health regulations. You will also be accountable for controlling food costs, tracking waste, and managing labor expenses related to kitchen staff scheduling and task assignments throughout the restaurant's open hours. Texas Roadhouse values creating a safe, fun, and clean work environment that aligns with its core values and operational goals. The company promotes a collaborative atmosphere where employees can thrive personally and professionally. Texas Roadhouse also supports flexible work schedules and offers various incentives such as employee discounts, formal training programs, recognition opportunities, and exciting career growth prospects. To support its management team, Texas Roadhouse offers a comprehensive total rewards package eligible after 30 days of employment. This package includes best-in-class medical plans, dental and vision insurance, paid vacation and parental leave, adoption assistance, disability coverage, life and accident insurance, identity theft protection, and an employee assistance program. Additional benefits include a 401(k) retirement plan, flexible spending accounts, tuition reimbursement up to $5,250 annually, a monthly profit-sharing program, a quarterly restricted stock units program, community support opportunities, and an annual holiday bonus. As an equal opportunity employer, Texas Roadhouse is committed to providing a diverse and inclusive workplace. The company welcomes applicants of all backgrounds and identities and is dedicated to fair employment practices without discrimination based on legally protected statuses. This makes Texas Roadhouse a great place to build your career in the restaurant industry while working for a brand that truly values people and quality food.

• High school diploma or equivalent
• Previous experience in a kitchen leadership position
• Knowledge of food safety standards and regulations
• Ability to work flexible hours including evenings, weekends, and holidays
• Strong organizational and multitasking abilities
• Ability to manage and motivate a team
• Excellent communication skills
• Physical ability to stand and move for extended periods