General Manager - Quick Hire!

Freddy's is a well-established restaurant chain known for its commitment to quality, service, and hospitality. As an organization, Freddy's emphasizes maintaining high standards in food preparation and guest satisfaction while fostering a professional and motivated team environment. The company prides itself on creating an inviting atmosphere where customers feel valued and employees are encouraged to grow within their roles. Freddy’s dedication to excellence is reflected in its stores through meticulous attention to service delivery, operational efficiency, and community engagement. The role of Restaurant General Manager at Freddy's is a pivotal leadership position responsible for overseeing all aspects of store operations to ensure the business runs smoothly and profitably. This full-time position requires an individual who can manage daily restaurant activities, control labor and food costs, and uphold the brand’s standards of quality, timeliness, and customer service. The General Manager acts as the face of the restaurant, building strong relationships with guests and handling any issues or complaints with professionalism and care. Beyond operational leadership, the General Manager also plays a crucial role in team development, focusing on training, staff motivation, and fostering a positive work culture. By setting clear expectations and leading by example, the General Manager helps maintain a productive and engaged workforce. Responsibilities also include coordinating staff schedules and ordering inventory in alignment with sales forecasts to optimize efficiency. This position demands a strategic thinker who can analyze sales trends, perform labor cost analysis, and implement effective cost control measures without compromising product or service quality. The General Manager must ensure compliance with all health and safety regulations and address any inspections or violations proactively. Attention to detail and the ability to handle multiple operational facets simultaneously are essential traits for success in this role. In summary, Freddy's Restaurant General Manager is an influential leader dedicated to operational excellence, financial performance, team development, and superior guest experiences. This opportunity offers a chance to join a reputable restaurant brand and make a significant impact on both the store’s success and the satisfaction of its customers.

• high school diploma or equivalent
• previous restaurant management experience
• ability to stand and walk for 10 hours a day
• ability to lift and carry items up to 75lbs
• availability to work varied hours and days
• strong interpersonal skills
• basic computer literacy including Microsoft Office
• commitment to customer service
• physical ability to access all areas of the restaurant and perform reaching, bending, and stooping
• excellent organizational and multitasking skills