Kitchen Manager - $34100 to $54600 per YEAR

Topgolf Entertainment Group is a globally recognized leader in the sports and entertainment industry, renowned for delivering exceptional guest experiences through innovative golf games and vibrant atmosphere. With locations spread across multiple countries, Topgolf combines technology, entertainment, and dining to create a unique social experience that appeals to a broad audience. The company prides itself on fostering an inclusive, respectful, and engaging environment for its guests, associates, and partners, with a strong commitment to equal opportunity employment. As a part of its dynamic workforce, Topgolf offers part-time employment opportunities that emphasize teamwork, growth, and operational excellence. The role of Kitchen Supervisor at Topgolf is a critical position responsible for leading the kitchen team to maintain high standards of food quality, safety, and customer satisfaction. This part-time role involves supervising and coordinating the activities of cooks, prep chefs, and dishwashers to ensure smooth kitchen operations. The Kitchen Supervisor is entrusted with overseeing food preparation according to recipes and portion controls, managing kitchen inventory, and ordering necessary supplies. Training and mentoring kitchen staff on proper food handling, cooking techniques, and safety protocols are key components of the job. The position also entails close collaboration with front-of-house staff to ensure timely and accurate food service, while effectively managing any kitchen-related issues or emergencies that arise. Success in this role requires a leader who thrives in a fast-paced environment, can adapt to changing demands, and exhibits strong communication skills to coordinate among diverse teams. Proficiency in kitchen equipment, food safety standards, and inventory management is essential for maintaining operational efficiency. Topgolf’s Kitchen Supervisor not only upholds the company’s commitment to excellence but also contributes to creating an equitable and inclusive workplace where diversity is respected and valued. This role represents an excellent opportunity for individuals passionate about culinary leadership, looking to develop their skills within a dynamic and supportive company culture that values both personal and professional growth.

• Prior experience in a kitchen management or supervisory role
• Strong leadership and team management skills
• Excellent knowledge of food safety and sanitation practices
• Ability to work in a fast-paced kitchen environment and adapt to changing demands
• Proficiency in kitchen equipment operation and maintenance
• Effective communication skills to coordinate with kitchen and front-of-house staff
• Understanding of inventory management and ordering processes