Kitchen Leader-Quick Hire! Needed-Boise,ID,USA Area | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a transformative leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Since its inception, Chipotle has aimed to redefine the typical fast-food experience by prioritizing food integrity, sustainability, and a superior customer experience. The company operates a significant number of restaurants across the United States, Canada, the United Kingdom, France, and Germany, distinguishing itself as the only restaurant company of its scale to own and operate all its locations in North America and Europe. At Chipotle, the company culture is people-first and rooted in strong values that emphasize diversity, equity, and inclusion. This culture not only informs their hiring practices but also shapes the way Chipotle serves its customers and supports its employees at every level. Chipotle is dedicated to cultivating a better world through sustainable business practices and innovative technological approaches that enhance the customer journey. The position of Kitchen Leader at Chipotle offers a unique opportunity to join a forward-thinking restaurant chain that is reshaping the future of fast food. Embracing Chipotle's Food With Integrity philosophy, Kitchen Leaders play a pivotal role in ensuring the quality, consistency, and safety of the food served. This position is ideal for individuals passionate about food preparation, team leadership, and contributing to a positive customer experience in a fast-paced environment. As a Kitchen Leader, you will develop hands-on culinary skills such as grilling meats and sautéing vegetables while ensuring that every dish meets Chipotle's high standards. Beyond food preparation, you will be responsible for ordering supplies, maintaining kitchen organization, and managing inventory levels to reduce waste. You will also ensure that the kitchen environment remains clean, sanitized, and safe, adhering to all regulatory and company standards. The role requires strong interpersonal skills as you will act as a mentor and trainer, developing crew members to become future Kitchen Leaders themselves. Your leadership will foster a collaborative team atmosphere where both back-of-house and front-of-house crews work together seamlessly to deliver an exceptional customer experience. Being a Kitchen Leader means taking initiative, handling multiple responsibilities on your feet, and leading by example to inspire your teammates. Chipotle offers a supportive work environment with competitive compensation and comprehensive benefits designed to promote well-being and professional growth. With tuition assistance covering 100% of select degrees or up to $5,250 per year, free meals during shifts, and medical, dental, and vision insurance, employees are empowered to succeed both personally and professionally. Paid time off, holiday closures, and digital tips further enhance the work-life balance. Chipotle is proud that 80% of its managers started as crew members, highlighting the robust opportunities for advancement within the company. In summary, joining Chipotle as a Kitchen Leader means becoming part of a mission-driven organization dedicated to cultivating a better world by making better food accessible to everyone. It is a chance to grow your culinary and leadership skills within an innovative and inclusive environment, where your contributions impact not only the company but also the broader community and environment.

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma
• Have restaurant experience