Apply Now:Kitchen Manager-$34900 To $55900 Per YEAR in
Posted on October 24, 2025
Opportunity in Conroe, TX, USA
Role in Conroe, TX, USA: Kitchen Manager - $34900 To $55900 Per YEAR Employer: Applebee's Grill & Bar (Hiring in Conroe, TX, USA) Location: Conroe, TX, USA, TX Posted: Recently.
Pay: $34.9k-$55.9k/Year (approx. $873/Week) Benefits: This role offers a competitive benefits package. Clear growth pathways at our Conroe, TX, USA office.
Core Focus
Core objectives involve your professional skills in a dynamic.
- This Conroe, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Applebee's Grill & Bar team in Conroe, TX, USA, TX is growing.
- Benefit from working in Conroe, TX, USA, a key hub for the a dynamic industry.
Applebee's is a renowned casual dining restaurant chain known for its inviting atmosphere, made-from-scratch food, and commitment to serving communities across the nation. As a staple in the restaurant industry, Applebee's focuses not only on providing guests with quality meals and excellent service but also on creating a supportive and enriching workplace for its employees. At Applebee's, the balance between work life and personal life is a priority, and the company offers a comprehensive suite of benefits to promote the health, future, family, and happiness of its associates. The culture at Applebee's is inclusive, welcoming, and embraces diversity, recognizing the unique strengths that each individual brings to the team.
The role of Kitchen Manager at Applebee's is a pivotal position responsible for overseeing all back-of-house operations. This leadership role demands a candidate who can effectively manage kitchen staff, uphold cleanliness and sanitation standards, control purchasing and costs, and ensure adherence to company policies. The Kitchen Manager will be instrumental in maintaining the high standards of made-from-scratch food and ensuring it is prepared to specification. Beyond operational duties, the Kitchen Manager will also engage in administrative and accounting tasks as dictated by company guidelines. This role requires a strong leader skilled in coaching, providing feedback, and mentoring staff to foster a productive and positive work environment. By offering vision and direction to the kitchen team, the Kitchen Manager plays a key role in developing employees and enhancing overall restaurant performance. Previous experience in restaurant or hospitality management, such as roles like restaurant manager, kitchen manager, back-of-house manager, general manager, or district manager, is highly desirable for candidates seeking this position. Applebee's values dedication, teamwork, and a passion for excellence, providing real advancement opportunities, extensive paid training, competitive pay, flexible hours, and comprehensive health benefits for its team members.
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- high school diploma or equivalent
- valid driver's license and reliable transportation
- responsible alcohol service and food safety certifications as required
- kitchen managers must have current alcohol and food certification that meets state requirements
- ability to stand and exert well-paced mobility for periods up to 12 hours
- ability to lift 25-50 pounds