Kitchen Leader - Kenosha, WI

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the concept of fast food by focusing on responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its restaurants in North America and Europe. Known for its passionate employees and a strong commitment to excellent guest experiences, Chipotle continues to lead and innovate in the food industry with emphasis on sustainability, technology, and digital advancements. The brand’s mission is to make better food accessible to everyone while cultivating a better world through its Food With Integrity philosophy. The Kitchen Leader role at Chipotle offers an exciting opportunity to be part of a team that values quality, teamwork, and customer satisfaction. This position entails preparing delicious food, grilling meats, sautéing vegetables, and ensuring that all kitchen operations run smoothly while upholding strict food safety and quality standards. Kitchen Leaders serve not only as skilled food preparers but also as mentors for Crew members, helping them develop the skills needed to become future leaders in the kitchen. This role requires a hands-on approach, where leadership by example fosters a cohesive team environment that fosters growth, efficiency, and exceptional dining experiences for customers. Patient, proactive, and energetic individuals will thrive as Kitchen Leaders, where multitasking and attention to detail ensure that every meal served meets Chipotle’s high standards. Beyond the essential tasks of food preparation and safety maintenance, Kitchen Leaders also take charge of inventory management, ordering supplies, monitoring kitchen equipment, and ensuring a clean, organized workspace. The role demands strong communication skills to coordinate between back-of-house and front-of-house teams, maintaining smooth operations and outstanding service quality. With a focus on safety, the Kitchen Leader is responsible for following regulatory guidelines, completing necessary documentation such as Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO), and ensuring the work environment is free from hazards. This position plays a pivotal role in enhancing the overall customer experience by promoting teamwork, efficiency, and leadership within the kitchen team. Chipotle supports its employees with generous benefits including full tuition assistance for certain degrees, free food, medical, dental, and vision insurance, digital tips, paid time off, and competitive compensation. Growth opportunities are abundant, with 80% of managers starting their careers as Crew members. The company is deeply committed to fostering diversity, equity, and inclusion within its workforce, encouraging qualified applicants from all backgrounds to apply. Kitchen Leaders have the chance to join a values-driven company that prioritizes people, culture, and sustainability while continuing to innovate for a better future in the fast-food industry.

• High school diploma
• Prior restaurant experience
• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Knowledge of kitchen safety and sanitation procedures
• Ability to speak, write, and understand the primary language(s) of the workplace
• Strong interpersonal and communication skills
• Capability to work on feet for extended periods
• Flexibility to work various shifts