Kitchen Leader - Join the Team!

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for revolutionizing the fast-food industry by emphasizing responsibly sourced ingredients and classically cooked, real food without the use of artificial colors, flavors, or preservatives. Founded on the principle of Food With Integrity, Chipotle has committed itself to serving fresh, high-quality meals that support sustainable farming practices and create meaningful conversations about the future of food. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a leader in the industry not only for its innovative menu offerings but also for its holistic approach to business and community engagement. As one of the only restaurant companies of its scale to own and operate all of its locations in North America and Europe, Chipotle ensures consistent quality and a unique customer experience in every outlet. At Chipotle, team members are valued for their role in cultivating a better world through better food, and the company fosters a work environment that prioritizes diversity, inclusion, and employee growth. The leadership strongly believes in promoting from within, making it an ideal place for ambitious individuals who want to build a career in the food industry. The role of Kitchen Leader at Chipotle is a pivotal position that combines the art of food preparation with leadership and operational responsibilities. This is a hands-on role where individuals learn to prepare great food by grilling meats, sautéing vegetables, and ensuring every dish meets Chipotle's high standards. The Kitchen Leader is responsible for maintaining food quality and safety, overseeing kitchen cleanliness and organization, and managing inventory and equipment maintenance. Beyond the technical aspects of food preparation, the Kitchen Leader acts as a mentor and role model for crew members, training and developing them to become future leaders. This role requires excellent communication skills, the ability to foster teamwork between the back-of-house and front-of-house crews, and a proactive approach to addressing tasks and challenges during busy shifts. Kitchen Leaders are always on their feet, ensuring a smooth kitchen operation that contributes to an excellent customer experience. Chipotle offers a competitive salary and an array of benefits, including tuition assistance, free food during shifts, comprehensive medical, dental, and vision insurance, digital tips, paid time off, and holiday closures. The company also emphasizes career advancement opportunities, noting that a significant portion of its management team started their journey as crew members, highlighting the culture of growth and empowerment. Working as a Kitchen Leader at Chipotle means joining a purpose-driven company that values your contribution and invests in your professional development, all while being part of a movement to change how the world eats.

• Have a high school diploma
• Have restaurant experience
• Be able to understand and articulate Chipotle’s Food With Integrity philosophy
• Have knowledge and ability to communicate effectively in the primary language(s) of the work location