Kitchen Leader - Join the Team!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a commitment to quality and sustainability, Chipotle has rapidly grown into a leading force within the food industry, with locations in the United States, Canada, the United Kingdom, France, and Germany. Unlike many fast-food franchises, Chipotle owns and operates all of its restaurants in North America and Europe, ensuring consistent quality and an authentic dining experience. The company is widely recognized for its innovative approach to fast-casual dining, emphasizing fresh ingredients, ethical sourcing, and outstanding customer service. Chipotle's mission to make better food accessible to everyone is reflected not only in its menu but also in its ongoing efforts to support sustainable farming practices, advance digital technology integration, and foster an inclusive workplace culture. Chipotle is a people-first company grounded in values that prioritize diversity, equity, and inclusion at all levels, offering opportunities for career growth and development to all employees. The role of Kitchen Leader at Chipotle is a dynamic and essential position focused on ensuring the preparation of delicious food while maintaining high standards of safety and cleanliness within the kitchen. Kitchen Leaders are responsible for cooking, grilling, and sautéing fresh ingredients to order, guaranteeing that every meal meets the quality expectations Chipotle is known for. This role involves more than just culinary skills; it requires leadership qualities to support and develop Crew members, preparing them to become future Kitchen Leaders themselves. A Kitchen Leader acts as a role model by promoting teamwork, effective communication, and a strong team dynamic between back-of-house and front-of-house staff, thereby enhancing the overall customer experience. The position demands a proactive approach; Kitchen Leaders are continuously engaging with the kitchen environment, accomplishing tasks, managing inventory and food waste, and ensuring all equipment is in proper working order. Additionally, the Kitchen Leader is responsible for maintaining sanitary conditions in line with health regulations, overseeing food safety protocols, and completing necessary documentation such as Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO). This is a fast-paced, on-your-feet role that offers plenty of opportunities for growth, including tuition assistance programs and a clear pathway to management. Working at Chipotle means joining a team committed to better food, better business, and a better world.

• Have a high school diploma
• Have restaurant experience
• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Ability to speak, write, and understand the primary language(s) of the work location
• Ability to work on feet for extended periods
• Willingness to learn and develop leadership skills