Kitchen Leader - Join the Team!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates across the United States, Canada, the United Kingdom, France, and Germany. What sets Chipotle apart is its commitment to owning and operating all its restaurants across North America and Europe, ensuring high standards and consistency worldwide. The company takes pride in its passionate employees who provide exceptional guest experiences and foster a welcoming environment. Chipotle continually advances its digital and technological approaches while promoting sustainable business practices to make wholesome food accessible to everyone. The Kitchen Leader role is an excellent opportunity for individuals passionate about food and leadership within a vibrant and fast-paced kitchen environment. As a Kitchen Leader, you will learn essential culinary skills such as grilling meats, sautéing vegetables, and preparing delicious menu items that align with Chipotle's Food With Integrity philosophy. You will be responsible for maintaining the quality and safety of the kitchen operations, ensuring all food preparation meets strict quality standards. The role involves overseeing kitchen cleanliness, inventory monitoring, equipment maintenance, and adherence to safety guidelines. You will also play a key part in fostering teamwork between front-of-house and back-of-house crew members while serving as a role model who inspires and trains future Kitchen Leaders. This position requires individuals to be proactive, detail-oriented, and ready to take on multiple tasks simultaneously while maintaining high energy on their feet. The Kitchen Leader will monitor food waste, resolve food quality issues, and uphold sanitary standards. Furthermore, the role emphasizes leadership development by supporting crew members' growth and helping them advance their careers. Chipotle values teamwork and exceptional customer service, with an emphasis on creating a positive dining experience for every guest. The Kitchen Leader position offers a dynamic work environment that encourages learning, evolution, and professional growth. Employment at Chipotle in this role provides competitive compensation and many benefits such as tuition assistance covering up to 100% for select degrees or up to $5,250 per year, free food, comprehensive medical, dental, and vision insurance, digital tips, paid time off, holiday closures, and opportunities for advancement. Approximately 80% of Chipotle's managers begin their careers as crew members, emphasizing the company’s commitment to internal growth and career development. Chipotle Mexican Grill is deeply committed to diversity, equity, and inclusion, fostering a culture that values every individual's unique contributions. The company encourages applications from all qualified candidates and provides reasonable accommodations for applicants with disabilities per the Americans with Disabilities Act or applicable laws. This makes Chipotle not just a place to work but also a community where employees are supported and empowered to succeed and contribute to Chipotle's mission of serving real food responsibly.

• High school diploma
• Previous restaurant experience
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location