Kitchen Leader - Join the Team!

Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the principle that food served fast does not have to compromise on quality or customer experience, Chipotle has revolutionized the fast-food sector by shifting the focus towards sustainable farming and food practices. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its scale that owns and operates all of its establishments in North America and Europe. This unique approach allows the company to maintain rigorous standards for quality, service, and sustainability while ensuring a consistent brand experience for all customers. Chipotle's mission extends beyond delivering great food; it involves sparking meaningful conversations about food systems and actively supporting initiatives aimed at reshaping the future of farming and food accessibility worldwide. The company also prioritizes diversity, equity, and inclusion by fostering a people-first culture that champions world-class talent, encourages diverse perspectives, and applies equitable practices across all levels of the organization. Chipotle is also a pioneer in digital innovation and sustainable business practices, constantly evolving to enhance customer convenience and reduce environmental impact. Employment at Chipotle offers competitive compensation, comprehensive benefits, and opportunities for personal and professional growth within a supportive and dynamic workplace culture. Current hourly pay for the Kitchen Leader position ranges from $16.35 to $18.19, with additional digital tips and a robust benefits package.

• a high school diploma
• restaurant experience
• ability to understand and articulate Chipotle's Food With Integrity philosophy
• knowledge and ability to speak, write, and understand the primary language(s) of the work location