Kitchen Leader - Join the Team!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the idea that fast food does not have to be typical, Chipotle consistently pushes boundaries in the food industry by leading conversations around food sustainability, farming practices, and accessibility. Chipotle operates across multiple countries including the United States, Canada, the United Kingdom, France, and Germany. Unique among its size, the company owns and operates all its restaurants in North America and Europe, allowing it tight control over quality and customer experience. As a Kitchen Leader at Chipotle, you will play a critical role in ensuring the restaurant delivers delicious food while maintaining high standards for cleanliness, safety, and teamwork. The position is ideal for individuals passionate about food quality who also enjoy leading and developing others. Kitchen Leaders are responsible for food preparation, grilling meats, sautéing vegetables, and ensuring all kitchen operations run smoothly. Beyond cooking, you will also order ingredients, manage food inventory, oversee equipment maintenance, and create an organized and inviting kitchen environment. This leadership role requires you to be on your feet, actively supporting team members and nurturing future leaders within the kitchen staff. Every Kitchen Leader at Chipotle acts as a role model, fostering an environment of collaboration between back-of-house and front-of-house crews to enhance the customer experience. The opportunity emphasizes not only operational excellence but also personal growth, as you train and mentor crew members aspiring to become future Kitchen Leaders. The role entails dedication to following Chipotle's Food With Integrity philosophy, reflecting the company’s mission to make better food accessible to everyone. The base pay range for the Kitchen Leader position is $17.15 to $19.06 per hour, with the opportunity for additional earnings through digital tips. Chipotle offers a comprehensive benefits package to support the well-being of its employees, including tuition assistance, medical, dental, and vision insurance, as well as paid time off and holiday closures. The company is committed to providing a welcoming and inclusive workplace where diversity is valued and equal opportunity is ensured. Qualified applicants with disabilities can request reasonable accommodations throughout the hiring process. This role is perfect for individuals who have a high school diploma, restaurant experience, and excellent communication skills. If you’re passionate about quality food, enjoy working in a fast-paced environment, and want to grow a career in the food industry, Chipotle provides an exciting and supportive setting to help you succeed and advance. Join Chipotle’s mission to cultivate a better world through innovative food practices and exceptional customer care.

• Have a high school diploma
• Have restaurant experience
• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Ability to speak, write, and understand the primary language(s) of the work location
• Willingness to work on feet for extended periods
• Ability to work in a fast-paced environment
• Strong interpersonal and communication skills