Kitchen Leader - $17.15 to $19.06 per HOUR

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically prepared real food. Known for its commitment to wholesome ingredients without artificial colors, flavors, or preservatives, Chipotle has established itself as a leader and innovator within the food industry. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large-scale restaurant companies as it owns and operates all its restaurants in North America and Europe. This ownership model enables the company to maintain a high standard across all locations, ensuring a consistent quality and guest experience. Chipotle is passionate about making better food accessible to everyone and is continuously evolving through innovations in digital technology and sustainable business practices. The company values diversity, equity, and inclusion, fostering a culture that supports world-class talent and embraces varying perspectives and backgrounds. Chipotle provides equal employment opportunities to all applicants and makes accommodations for applicants with disabilities to ensure an inclusive hiring process. The role of Kitchen Leader at Chipotle offers a distinctive opportunity to learn and grow within a company that is reshaping the fast-food experience. As a Kitchen Leader, you will be responsible for preparing delicious food, including grilling meats, sautéing vegetables, and ensuring every dish meets Chipotle’s high-quality standards. Your role extends beyond cooking; you will also manage inventory, order supplies, and train other team members to become future Kitchen Leaders. This position lies at the heart of maintaining food safety, kitchen cleanliness, and organized operations that contribute to a seamless dining experience for guests. Kitchen Leaders serve as role models for crew members, promoting teamwork, efficient station management, and exceptional customer service. The dynamic nature of the role requires constant activity on your feet, managing multiple tasks to ensure the kitchen operates smoothly and efficiently. It is a chance to develop leadership skills in a fast-paced environment while contributing directly to Chipotle’s mission of serving real food with integrity. The Kitchen Leader is pivotal in fostering a supportive team atmosphere and creating a great experience for both employees and customers alike. This opportunity welcomes individuals passionate about food quality, team development, and operational excellence in a vibrant and inclusive workplace.

• Have a high school diploma
• have restaurant experience
• have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• have the knowledge and ability to speak, write, and understand the primary language(s) of the work location