Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina is a vibrant and welcoming restaurant that has been bringing people together for over 40 years. Known for its unique and lively atmosphere, On The Border offers an engaging workplace where team members find an environment full of fun, growth, and the chance to develop their careers. As a leading name in the full-service Mexican grill industry, the company is passionate about delivering exceptional hospitality while maintaining a strong commitment to quality and authenticity. The restaurant prides itself on creating a place where families, friends, and colleagues can gather to enjoy high-quality Mexican cuisine and celebrate life’s moments with a festive flair. The role of a Cook, or as referred to in Spanish, Cocinero, is considered the heart of the house at On The Border. This position is vital to the restaurant's success, requiring energetic individuals who are passionate about food preparation and dedicated to upholding the highest standards of kitchen safety, sanitation, and food quality. The company is currently offering competitive earning opportunities with compensation up to $18 per hour, along with flexible scheduling options that accommodate family commitments, second jobs, or personal life. On The Border values teamwork and encourages a culture of having fun while working smart and striving to be the best. As a Cook at On The Border, you will be entrusted with preparing food according to the restaurant's exact specifications. Your role will include managing prep work, setting up stations, and maintaining open communication with managers and team members to ensure smooth kitchen operations. This position provides a unique mix of responsibility, teamwork, and the opportunity to grow professionally within a supportive environment. The company emphasizes career advancement and offers health benefits, team member dining programs, and referral bonuses to its team members. Full-time and part-time positions are available, and On The Border is committed to equal employment opportunities for all candidates who meet the qualifications and share a passion for excellence in the culinary field.

• Must be at least 18 years of age
• minimum of 1 year of experience operating in a full-service kitchen
• ability to work flexible schedules including evenings, weekends, and holidays
• strong work ethic and positive attitude
• ability to thrive in a fast-paced environment
• willingness to learn and accept feedback