Kitchen Cleaner-Dish Machine - 2nd Shift - Quick Hire!

The Hotel Hershey is a distinguished luxury resort known for its refined elegance, signature services, and abundant amenities. Nestled high atop the town of Hershey, Pennsylvania, this historic 1930s hotel boasts 276 guest rooms, including 10 Villas with a total of 48 luxury sleeping rooms. The Hotel Hershey also offers 25,000 square feet of meeting and function space, catering to both leisure travelers and business events. Recognized as a Historic Hotel of America and a AAA Four-Diamond Award winner, it represents a blend of historic charm and modern upscale comforts. The Hotel Hershey is part of Hershey Entertainment & Resorts Company (HE&R), an award-winning entertainment and hospitality organization that includes Hersheypark, Hershey Lodge, Giant Center, various restaurants, and more. This organization is deeply committed to honoring the legacy of its founder, Milton S. Hershey, and strives to uphold core values such as devotion to the legacy, selfless spirit of service, team focus, and respect for others. HE&R prioritizes fostering diversity, equity, and inclusion within its workforce, marketplace, and community, supporting the mission of the Milton Hershey School. This role is a full-time position that offers employees sweet perks such as free admission to Hersheypark, generous discounts, and comprehensive benefits. Employees enjoy medical, dental, and vision coverage starting the first day of the month following employment, 401K contributions, paid time off, and other valuable benefits. Team members at The Hotel Hershey play an integral role in maintaining the exceptional standards of cleanliness and sanitation expected at this luxury resort. The position focuses on maintaining the sanitation and cleanliness of all food service areas and equipment, including kitchens, storerooms, and locker areas. The employee in this role will be responsible for cleaning, washing, and storing all eating and drinking utensils, pots, pans, and related kitchen items. Keeping kitchen surfaces—including floors, walls, and ceilings—clean is essential to ensure a safe and hygienic environment. Additional duties include maintaining clean dishwasher and dishwashing areas, cleaning out dish machines after every meal, and restocking service areas with glassware, silverware, and china. Careful attention to waste management is also critical, as the role involves emptying and scrubbing garbage containers, keeping the garbage compactor area clean, and cleaning hood areas and screens above cooking zones under the supervision of lead stewards. This job requires physical stamina and the ability to lift up to 60 pounds. The employee must be able to read English and present a friendly, well-groomed appearance to contribute positively to the guest experience. Normal working hours primarily occur during the second shift, including weekends and holidays, but may vary according to operational needs. This is a union position where scheduling is based on seniority, and flexibility to meet scheduled requirements, including evening and weekend shifts, is necessary. Overall, this role offers an excellent opportunity to become part of a renowned hospitality team that values tradition, teamwork, and service excellence while benefiting from a comprehensive compensation package and generous employee perks.

• Must be 18 years of age or older
• Ability to do physical work and lift up to 60 lbs
• Ability to read English
• Must be able to work primarily second shift including weekends and holidays
• Must be able to meet scheduling requirements based on union seniority