King and Union Cook - $15 to $19 per HOUR

This job opening is for a line cook position at a reputable hotel or restaurant establishment known for its commitment to exceptional guest service and quality culinary offerings. The company has built a strong brand reputation by adhering to high standards in food preparation and customer satisfaction. As a culinary team member, you will be an integral part of delivering outstanding food experiences to guests by preparing menu items following the company and brand recipe standards. The employment type is typically full-time or part-time with variable shifts that may include weekends, holidays, and occasional overtime, catering to the dynamic needs of the hospitality industry. Compensation for this role is competitive within the hospitality sector and reflective of experience and skill level. The role of the line cook is vital in maintaining the kitchen's efficiency and ensuring that food quality and safety standards are continuously met. Responsibilities extend beyond cooking to include maintaining the cleanliness and organization of the work area, actively communicating with supervisors and wait staff about inventory status, and assisting with inventory requisitions and food preparation. This position requires someone who is detail-oriented, able to multi-task in a fast-paced environment, and possesses strong teamwork skills. The kitchen environment demands stamina and physical endurance due to prolonged standing and lifting during shifts. The ideal candidate will be proactive in recognizing and reporting any safety or security concerns, contributing to a safe workplace. Working as a line cook in this establishment offers valuable experience in culinary techniques, food safety, and hospitality operations. The job emphasizes continuous learning and adherence to health department standards, efficient inventory management, and exceptional collaboration with team members. Candidates with prior experience, though not mandatory, are encouraged to apply to gain further skills and professional growth. Overall, this role is perfect for individuals passionate about cooking and delivering great tasting food while supporting a positive kitchen environment.

• Prefer six months plus experience as a line cook
• Knowledge of various types of cooking equipment and cooking methods
• Able to maintain and follow health / sanitation standards and procedures
• Communication skills include speaking clearly and distinctly, the use of proper grammar, as well as skilled at active listening
• Requires availability on weekends and/or holidays, possible overtime, and possibly alternating shift work