Just Posted:Restaurant Manager-North Las Vegas,NV in North Las

BOA Steakhouse is a distinguished restaurant located at The Grand Canal Shoppes at The Venetian Resort in Las Vegas. Known for its exceptional American steakhouse cuisine, BOA Steakhouse is part of the Innovative Dining Group's portfolio, which includes renowned establishments like Sushi Roku and Katana Robata & Sushi Bar. With a commitment to delivering unparalleled hospitality, BOA Steakhouse offers a vibrant dining experience that combines inventive traditional dishes, a lively atmosphere, and a wide selection of custom cocktails. This Southern California-based steakhouse concept has quickly become a preferred destination for discerning guests and tastemakers from across the globe, thanks to its blend of culinary artistry and welcoming ambiance. This restaurant manager position at BOA Steakhouse is a full-time role that involves overseeing the daily operations and service excellence within the restaurant. The manager will play a critical role in fostering a positive and professional work environment, ensuring that all front-of-house staff uphold the highest standards of hospitality and customer service. The manager acts as a vital link between the team and the general management, executing shifts with exemplary leadership and service skills. Key responsibilities include staff training and development, enforcing company policies and standards, managing operational aspects such as scheduling and cost controls, and maintaining compliance with health and safety regulations. The role demands a proactive and creative approach to restaurant management, with a strong focus on customer satisfaction and revenue generation. The ideal candidate will bring extensive experience in managing high-end, high-volume restaurants, exhibit excellent communication and organizational skills, and demonstrate a calm and composed demeanor under pressure. This opportunity offers the chance to be part of a dynamic team at a celebrated venue known for its culinary excellence and exceptional guest experiences.

• 3 years of previous and relevant experience in a high-end, high-volume restaurant
• Must be twenty-one (21) years of age or older
• Possess a strong familiarity with food service regulations and proper food handling procedures
• Demonstrate strong operational skills and excellent customer service skills
• Proficient in Microsoft Suite: Outlook, Word, Excel
• open table and restaurant POS systems
• Be a creative thinker who can run the restaurant while generating new sources of revenue
• Have the ability to remain calm and composed under pressure
• Excellent communication skills, both written and verbal
• Must have a flexible schedule, available to work daytime, evening and/or weekend shifts
• At the time of hire, must have a valid Food Handler Card, a valid Alcohol Awareness Training Certificate and a Sheriff Card/Non-Gaming
• Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting
• Be able to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds