Just Posted:General Manager-Jurupa Valley,CA in Jurupa Valley,CA,USA

Wingstop is a prominent chain of restaurants specializing in flavorful chicken wings with a unique and engaging customer experience. Renowned for its commitment to quality and consistent customer satisfaction, Wingstop has established itself as a leader in the casual dining and quick-service restaurant industry. As a dynamic and fast-growing food service company, Wingstop prides itself on fostering a culture that emphasizes integrity, teamwork, and operational excellence. The company operates multiple locations, each dedicated to delivering exceptional food and a memorable dining atmosphere for guests. The role of the General Manager at Wingstop is integral to maintaining and enhancing the high standards of customer service and operational efficiency that the brand is known for. This position is designed for a motivated and experienced individual who is passionate about leading a team and driving business growth. As a General Manager, you will work closely with the District Manager to oversee all daily operations of the restaurant, ensuring that both front-of-house and back-of-house teams function seamlessly. This includes everything from recruiting, training, and scheduling staff to managing performance and fostering a positive work environment. In this role, you will be responsible for ensuring that every customer receives exceptional service, which is critical to building customer loyalty and ensuring repeat business. You will also be in charge of maintaining health, safety, and sanitation standards to comply with regulatory guidelines, ensuring that the restaurant operates in a safe and secure environment. The General Manager will manage inventory and monitor food preparation to maintain quality and cost control. This leadership position demands excellent organizational and communication skills, a strong business acumen, and the ability to remain calm and composed during busy periods. Leadership qualities such as integrity, honesty, and the ability to inspire and develop a team are vital to succeeding in this role. Wingstop offers competitive hourly compensation ranging from $26 to $30, reflecting experience and location, along with an overall yearly compensation package that may reach up to $85,000, including bonuses and benefits. This full-time, hourly position is ideal for candidates committed to flexible working hours, which may include mornings, evenings, weekends, late nights, and holidays. If you thrive in a fast-paced environment and are dedicated to quality and team success, this opportunity allows you to make a significant impact within a thriving restaurant brand.

• Minimum of 2 years of previous food service or restaurant supervisory experience
• Food Handler Certification required
• Experience using a computer and register (POS) system
• Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays
• Spanish speaking a plus