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Hilton is a globally recognized leader in the hospitality industry, renowned for its luxurious full-service hotels, resorts, and extended-stay suites. Established in 1919, Hilton has continuously set the standard for quality, innovation, and excellence in hotel management and guest services. The company is committed to creating remarkable hospitality experiences across its global portfolio of brands. Hilton's vision is "to fill the earth with the light and warmth of hospitality," which reflects its dedication to delivering exceptional guest experiences and fostering an inclusive and supportive work environment for its team members. Signia by Hilton Indianapolis represents another iconic property within Hilton's esteemed portfolio, situated in the vibrant heart of Downtown Indianapolis. As a landmark hotel, Signia by Hilton offers a sophisticated and dynamic environment featuring eight distinctive dining venues and an expansive 142,000 square feet of banquet space. This property embodies the blend of luxury, innovation, and local culture that Hilton is known for, making it a premier destination for travelers and event hosts alike. The role of Pre-Opening Executive Chef at Signia by Hilton Indianapolis is a unique and exciting opportunity for culinary professionals to lead the launch of a world-class culinary program. This leadership position involves shaping the culinary vision for the hotel, overseeing all kitchen operations, and driving the creation of innovative menus that capture current food trends and regional flavors. As part of the opening team, the Executive Chef will be instrumental in setting operational standards, ensuring compliance with safety and sanitation regulations, managing team productivity, and delivering outstanding guest experiences. This full-time leadership role focuses heavily on operational excellence and creative expression. The Executive Chef will collaborate closely with the Director of Food and Beverage to design menus that resonate with guests while maintaining financial profitability through cost controls and process efficiencies. The position demands a seasoned management approach, including recruitment, training, performance evaluations, and development of kitchen staff. In addition to culinary expertise, the role involves general management responsibilities such as budget oversight, forecasting, system management, and departmental reporting. Hilton offers a supportive, inclusive, and award-winning workplace culture, rated the #1 Best Company To Work For in the United States. Employees benefit from extensive health and wellness programs, including comprehensive medical insurance, mental health resources, and best-in-class paid time off. Additional perks include discounted travel privileges via the Go Hilton program, parental leave policies, a robust 401K plan with company match, and an employee stock purchase program. Further investing in its workforce, Hilton provides access to debt-free education options and numerous opportunities for career advancement and professional growth. Working at Signia by Hilton Indianapolis as the Pre-Opening Executive Chef is not only a chance to build a culinary legacy but also to join a global hospitality leader that values teamwork, integrity, leadership, and customer focus. The role offers a platform to demonstrate adaptability, quality, dependability, and productivity in a dynamic, high-profile setting. This is more than just a job—it is an opportunity to be part of a transformative venture that sets new standards for culinary excellence and guest satisfaction in Indiana's capital city.

• Bachelor’s degree in culinary arts, hospitality management, or related field preferred
• Minimum 5 years of experience in a similar executive chef role within a luxury hotel or large-scale food service operation
• Proven track record in launching culinary programs
• Ability to work in a fast-paced, high-pressure environment
• Strong leadership and interpersonal skills
• Comprehensive understanding of food safety standards
• Willingness to work flexible hours including weekends and holidays