Just Posted:Director Of Food And Beverage-Houston,TX in Houston,TX,USA

The Houston Club, situated in Houston, TX, is a prestigious private club known for its exceptional amenities and commitment to delivering unparalleled member experiences. As part of Invited, the largest owner and operator of private clubs nationwide, The Houston Club benefits from over six decades of trusted excellence and a vast network of 130+ country clubs, city clubs, and athletic clubs across the United States. The club boasts championship golf courses, resort-style pools, state-of-the-art fitness centers, and a focus on handcrafted cuisine and outstanding member service. Invited, since its founding in 1957, has focused on building lasting relationships and enriching the lives of its members, guests, and employees alike. This dedication to quality and community fosters an inclusive environment where staff and members thrive together. The Houston Club operates under the umbrella of Invited's high standards and commitment to excellence in the hospitality and service industry, making it an ideal workplace for professionals passionate about delivering the highest level of service and operational excellence. The Director of Food and Beverage role at The Houston Club is a leadership position that requires strategic vision and expert management of all food and beverage functions within the club. The Director works closely with the General Manager and Executive Chef to uphold top-tier service and culinary standards, ensuring every member interaction exceeds expectations. This role is critical for driving revenue growth and maintaining profitability while cultivating a culture of exceptional service and teamwork. Responsibilities include overseeing all front-of-house service operations, vendor relations, and developing innovative programming and pricing strategies to boost member engagement and satisfaction. The Director is also charged with enforcing safety protocols, regulatory compliance, and aligning food and beverage operations with the club's broader goals to sustain its reputation as a premier destination. This position demands a high level of operational oversight, including managing labor costs, recruitment, training, event coordination, and delivering an outstanding member experience on every occasion. By leading the department effectively, the Director supports the long-term success and esteemed reputation of The Houston Club and the wider Invited organization. This role offers an excellent opportunity for a seasoned professional to contribute to a distinguished club environment with comprehensive benefits and a commitment to employee growth and member satisfaction.

• A high school diploma or equivalent
• Minimum of 5 years in club management or related role within the food and beverage industry
• Ability to manage financial aspects of a multi-million-dollar operation
• Proven leadership and communication skills
• Ability to maintain confidentiality of sensitive member and employee information
• Knowledge of service training and alcohol management
• Proficiency with computer software including spreadsheets