Just Posted:Assistant Cafeteria Manager-Austin High School in Sugar
Posted on January 27, 2026
Local Job Overview: Sugar Land, TX, USA
Key Information
- Role in Sugar Land, TX, USA: Assistant Cafeteria Manager - Austin High School
- Hiring Organization: Fort Bend Independent School District
- Salary:
- Stable workload with modern tooling and processes.
- Status: New Sugar Land, TX, USA listing (actively interviewing).
- Core objectives involve your professional skills in a dynamic.
- Worksite: Sugar Land, TX, USA, TX
- Benefits: Eligible team members receive standard benefits.
- This Sugar Land, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Fort Bend Independent School District team in Sugar Land, TX, USA, TX is growing.
- Benefit from working in Sugar Land, TX, USA, a key hub for the a dynamic industry.
Our hiring establishment is a well-established educational institution operating a campus food service program at Austin High School in Sugar Land, Texas. This institution is committed to providing quality service and nourishment to students and staff, maintaining high standards of food safety and customer satisfaction. It operates within the public school sector, focused on ensuring that all food service operations are efficient, safe, and in compliance with regulatory standards. The team works collaboratively to maintain a welcoming and productive cafeteria environment where all aspects of food production and service are handled with care and professionalism.
The role open for application is Assistant Cafeteria Manager, a critical position supporting the Cafeteria Manager in overseeing the daily functions of the campus cafeteria. This role involves a broad range of responsibilities including food preparation, inventory management, employee supervision, and adherence to health and safety regulations. The Assistant Cafeteria Manager acts as a collaborative partner in maintaining the smooth operation of cafeteria services, ensuring that food production aligns with prescribed menus and safety procedures.
This position is salaried under grade 603 and follows the academic calendar (180-day schedule). This role provides an opportunity to be a pivotal contributor to the campus dining experience, focusing on excellence in food handling, teamwork, training, and compliance. The successful candidate will be working within a supportive department that prioritizes employee growth, safety, and regulatory compliance in all operational facets. Essentials of the role include assisting with ordering and receiving groceries, maintaining schedule oversight, supervising staff, and ensuring sanitation and safety protocols are strictly followed. The Assistant Cafeteria Manager is also responsible for maintaining accurate reporting on inventories, production, and financial records necessary for operational efficiency. This position demands strong leadership capabilities, solid food service knowledge, and the ability to work hands-on in a dynamic school cafeteria setting.
- High school diploma or GED
- Minimum of 1 year of food service experience
- Ability to effectively communicate both verbally and in writing
- Ability to perform mathematical computations
- Ability to supervise employees
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Physical ability to lift and carry up to 50 pounds