AeroCareers Job Posting: Just Posted Willowridge High School:assistant Cafeteria Manager at Fort Bend Independent School District. This is a Full Time role in Houston, TX, USA, TX. Salary: Negotiable.

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Just Posted Willowridge High School:assistant Cafeteria Manager

Posted on January 15, 2026

Houston, TX, USA, TX Full Time Negotiable

Opportunity in Houston, TX, USA

Job Title: Willowridge High School:assistant Cafeteria Manager 2025-2026 Company: Fort Bend Independent School District Worksite: Houston, TX, USA, TX Status: New Houston, TX, USA listing (actively interviewing).

Salary: Benefits: A comprehensive benefits package is included. Clear growth pathways at our Houston, TX, USA office.

Position Scope

Apply your your professional skills skills at our Houston, TX, USA location.

  • This Houston, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Fort Bend Independent School District team in Houston, TX, USA, TX is growing.
  • Benefit from working in Houston, TX, USA, a key hub for the a dynamic industry.


Willowridge High School, located at 16301 Chimney Rock Rd., Houston, Texas, is a well-established educational institution serving students in the Houston area. It operates under the Department's guidance and offers a comprehensive academic program for the 2025-2026 school year. This public school adheres to high standards in its staffing and operational procedures, aiming to provide quality education and support to its student body. The school environment promotes professional growth, collaboration, and excellence among its workforce. The job opening at Willowridge High School embodies its commitment to maintain high operational standards, particularly within its food service operation. The role of Assistant Cafeteria Manager at Willowridge High School involves assisting the Cafeteria Manager in all aspects of campus food service operations. This position is crucial in ensuring that food production and service meet established safety standards, rules, and regulations. The assistant manager is responsible for supporting training efforts, managing inventory and grocery orders, maintaining records, preparing reports, and overseeing food preparation and service. The role demands strong leadership and organizational skills to effectively supervise employees, promote efficient teamwork, and maintain compliance with health and safety codes. The position is part of the staff organization, classified under salary grade 603, and follows the 180AU1 position calendar reflecting the academic calendar. This role is vital in maintaining a safe and sanitary environment for food production and service. It requires assisting with ensuring all food items are served safely and appropriately. The Assistant Cafeteria Manager is also charged with maintaining proper food storage, adhering to health regulations, handling chemicals safely following Material Safety Data Sheet guidelines, and reporting any unsafe conditions or practices. Additionally, the role demands the safe operation of kitchen equipment and compliance with manufacturer and safety guidelines. The position includes maintaining accurate financial, production, and inventory reports, including freezer and cooler logs, which are essential for the smooth operation of the cafeteria. Furthermore, the assistant manager helps supervise and train personnel, fostering employee growth, morale, and teamwork. This is a dynamic role that requires practical knowledge of food service equipment, inventory policies, personnel management, and sanitation practices. Physical demands are notable for this role, requiring the incumbent to perform tasks involving lifting up to 50 pounds, bending, stooping, kneeling, and continuous walking, often while supervising or preparing food. The role requires strong communication skills, mathematical ability, and effective leadership capabilities. The position involves working in classrooms, offices, and kitchen workstations, with the flexibility to attend conferences and professional development sessions. The role's work environment presents everyday risks and discomforts typical of food service operations, requiring adherence to safety protocols. This comprehensive role at Willowridge High School offers an opportunity for individuals with food service experience and an interest in school district operations to contribute meaningfully to the nutrition and welfare of students. It is a position that emphasizes safety, compliance, teamwork, and operational excellence within a supportive educational community.
  • High school diploma or GED
  • minimum of 1 year of food service experience
  • ability to effectively communicate both verbally and in writing
  • ability to perform mathematical computations
  • ability to supervise employees