Just Posted Restaurant Kitchen Manager-Ann Arbor,MI @ Golden Corral in

Corral of Tricounty, Inc. doing business as Golden Corral is a franchise organization operating under the renowned Golden Corral brand, a leader in the casual dining and family-style restaurant industry. Golden Corral is widely recognized as the best chain restaurant company in the United States, known for its commitment to providing delicious food, outstanding service, and a welcoming atmosphere for guests of all ages. As a franchisee, Corral of Tricounty, Inc. carries forward the brand's tradition of culinary excellence and hospitality, supported by a strong corporate culture that values talent, focus, commitment, and passion. Golden Corral's success is built on its people. The company believes that successful employees are the foundation of its success, and it fosters a caring culture that promotes professional and personal growth. The management team is empowered and supported to exceed guests' expectations while achieving their career goals. Corral of Tricounty, Inc. is actively seeking energetic, friendly individuals to join its team as Kitchen Managers. This role offers an incredible opportunity to grow within a dynamic and supportive environment, where your energy and drive will be the only limits to your success. As a Kitchen Manager at Golden Corral, you will be responsible for overseeing food production and the operation of the Back-of-the-House, ensuring compliance with Golden Corral's recipes, procedures, and quality standards. You will play a critical role in maintaining high levels of food quality, safety, cleanliness, and efficient labor management. This position requires close collaboration with the restaurant operations management team, and you will assume overall operational responsibilities in the absence of the General Manager and Hospitality Manager. This role is both challenging and rewarding, offering compensation in the range of $35,000 to $55,000 per year. The franchise offers a stable and inclusive work environment where diversity is valued, and equal opportunity employment is a priority. Applicants will engage in a thorough application process that includes an online questionnaire designed to align candidate skills with position needs. Golden Corral’s Kitchen Manager role combines leadership, operational excellence, and customer service. It demands a balance of hands-on management, strategic oversight, and a passion for delivering quality food and service. Whether you come from a background of high-volume casual dining or family-style restaurants, the position provides unique opportunities for career development in one of the most respected restaurant chains in the country. The franchise is independently owned and operated by Corral of Tricounty, Inc., and hiring decisions are managed directly by the franchise management team, assuring personalized attention and localized management practices. Overall, this is an excellent career opportunity for individuals passionate about the hospitality industry and eager to lead a team committed to operational excellence and guest satisfaction.

• strong, stable work history with management experience in casual dining or family-style restaurant
• education and training typically associated with college coursework in business or hospitality
• successful completion of Golden Corral's comprehensive management training program
• valid driver's license and acceptable driving record