Just Posted Opening:Part-time Cook III-Quick Hire!(Santa Ana,CA,USA)

DoubleTree by Hilton Hotel Santa Ana-Orange County Airport is a renowned hospitality establishment recognized for its commitment to delivering exceptional guest experiences. As part of the Pacific Hospitality Group, the hotel embraces a family-focused approach, emphasizing long-term business growth and team member development. The company values principles such as integrity, compliance, value creation, entrepreneurship, customer focus, knowledge, humility, respect, and fulfillment, embedding these ideals into every facet of their operations. Situated strategically to serve travelers and guests in the Orange County area, DoubleTree by Hilton Hotel offers a warm and welcoming environment designed to make each stay memorable. The hotel prides itself on proactive guest engagement, chronicling satisfaction, and striving for excellence in hospitality service. The role of a Cook at the DoubleTree by Hilton Hotel Santa Ana-Orange County Airport is a vital position within the culinary team, charged with preparing food items to the highest standards according to prescribed recipes and health guidelines. This position offers a unique opportunity for culinary enthusiasts passionate about food preparation, seeking to grow their career in a dynamic and supportive environment. The cook is responsible for a wide range of food preparation duties including measuring and mixing ingredients, managing cooking temperatures, carving meats, and maintaining cleanliness and sanitation of kitchen areas. Beyond cooking, this role involves estimating food requirements, requisitioning supplies, and controlling food waste, contributing to the efficient operation of the kitchen. This employment opportunity is suited for candidates with some prior experience in food preparation or those seeking to obtain formal culinary training. The role demands a basic knowledge of professional cooking techniques, knife handling, and food safety standards. Candidates must possess or be willing to obtain a Food Handlers Card within 30 days of employment, reflecting the hotel’s commitment to compliance with federal, state, and local health regulations. Moreover, the position requires math skills necessary for recipe adjusting and the ability to comprehend written instructions accurately. Working as a cook in this reputable hotel promises exposure to a professional, respectful, and motivating workplace culture that encourages personal and professional growth. The role supports career advancement opportunities within the broader Pacific Hospitality Group, known for its dedication to enriching lives through meaningful experiences and community engagement. Employees are treated with respect and supported through strong company values that foster fulfillment in the workplace. This position is ideal for individuals eager to advance in the hospitality industry, develop their culinary skills, and contribute to creating outstanding dining experiences for guests. The company promotes a safe and inclusive work environment, providing equal employment opportunities without discrimination.

• Six months prior food prep experience preferred
• Culinary degree or training desired
• Possess a basic knowledge of food preparation, professional cooking and knife handling skills
• Requires ability to perform basic math skills such as addition, subtraction, multiplication and division
• Ability to read and comprehend simple instructions, recipes, short correspondence and memos
• Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
• Must know all applicable health standards