Immediate Start:Airport in Pearl City,HI,USA | Hiring

The hiring company is a well-established Okazuya, which is a traditional Japanese delicatessen known for preparing and selling high-quality ready-to-eat meals and delicacies such as bentos, roast chicken, fresh fish, and Japanese side dishes. This particular Okazuya values customer service, attention to food quality and cleanliness, and a well-organized and efficient operation. Okazuya is part of a larger food retail environment and emphasizes freshness, food safety, and customer interaction as key pillars of its business. This role of Deli/Okazuya Clerk is a vital position within the Okazuya department, reporting directly to the Okazuya Manager. The starting rate of pay is $15.75 per hour, and it involves assisting the cook in preparing various food items such as bentos, Japanese foods, roast chicken, fish, vegetables for salads, meats and cheeses for sandwiches, and even slicing cakes. In addition to food preparation, this role demands exemplary customer service skills by greeting customers promptly, tracking inventory, ordering supplies as needed, maintaining food quality and safety standards like hourly temperature checks, and ensuring cleanliness and sanitation of the workstation and tools. The Deli/Okazuya Clerk performs several physically demanding tasks, requiring standing for long periods, frequent walking, lifting up to 60 pounds, and pushing or pulling heavy loads up to 1000 pounds. The role demands good communication skills, the ability to follow directions independently, and the capability to operate various kitchen equipment such as stoves, ovens, fryers, slicers, and perform manual cutting techniques like slicing, dicing, and mincing. This fast-paced environment is air-conditioned for comfort, but temperature variations occur due to cooking and chilled product areas. Applicants must be at least 18 years old to operate the machinery involved. The role is an ideal fit for individuals with previous experience working with the public, possessing time management abilities, proper knife skills, sanitation knowledge, and familiarity with different meats, fish, and other food products. It offers a hands-on, customer-focused opportunity in a specialty food retail setting, combining food preparation and frontline service.

• Must be 18 years of age to operate machinery
• stand for long periods of time
• frequent walking around department from different appliances
• carry up to 60 pounds
• push and pull up to 1000 pounds
• frequent motions of arms and hands to prepare food products
• bend to reach for products stored on a lower level
• use of proper safety procedures
• able to operate stove, hot plates, oven, fryer and slicer
• able to slice, dice and mince manually
• mark down and pull products from floor if needed
• able to listen to directions and follow through independently
• good communication and observation skills