Just Posted Kitchen Leader-$15 To $16 Per HOUR @ Chipotle in

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry by serving responsibly sourced, classically cooked food made with real, wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique in its approach, Chipotle owns and operates all its restaurants in North America and Europe, highlighting its commitment to quality and consistency. As a company passionate about providing an exceptional guest experience, Chipotle is dedicated to cultivating a better world by supporting sustainable business practices, advancing digital and technological developments, and fostering an inclusive and diverse work environment. The Kitchen Leader role at Chipotle is pivotal to maintaining the company’s high standards of food quality, safety, and overall kitchen operations. As a Kitchen Leader, you will engage in hands-on food preparation including grilling meats and sautéing vegetables, ensuring that every meal served is fresh and delicious. This leadership position entails ordering food supplies, training new and existing crew members to develop their skills and prepare them to become future Kitchen Leaders. Key responsibilities also include overseeing the cleanliness, organization, and stocking of the kitchen, as well as ensuring all kitchen equipment is properly maintained and operational. This position demands a proactive, team-oriented mindset, where Kitchen Leaders work closely with both back-of-house and front-of-house crew members to foster a collaborative environment and to deliver an outstanding customer experience. Constantly on your feet, you will take initiative by accomplishing your station’s tasks and stepping in to assist teammates whenever necessary. Additionally, Kitchen Leaders play an essential role in upholding health and safety regulations, filling out material safety data sheets (MSDS), and managing inventory rotation according to the first-in, first-out (FIFO) method. This is an excellent opportunity for individuals passionate about food quality, team leadership, and career growth within a dynamic, values-driven company. Chipotle values individuals who embody its Food With Integrity philosophy, aiming to make better food accessible to everyone. The company offers a comprehensive benefits package, including tuition assistance covering 100% for select degrees or up to $5,250 per year, free meals, medical, dental, and vision insurance, paid time off, holiday closures, digital tips, competitive pay, and significant opportunities for advancement, with 80% of managers starting their careers as crew members. With an emphasis on diversity, equity, and inclusion, Chipotle is proud to be an equal opportunity employer committed to fostering a culture where all employees can thrive and contribute to a mission-driven workplace.

• Have a high school diploma
• have restaurant experience
• have the ability to understand and articulate Chipotle's Food With Integrity philosophy
• have the knowledge and ability to speak, write, and understand the primary language(s) of the work location