Junior Sous Chef - Join the Team!

The Sicilian Butcher is a pioneering modern-casual meatball and butchery-inspired restaurant located in Phoenix. It is the first of its kind to launch in this vibrant city, brought to life by experienced visionaries and operators behind acclaimed establishments such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. As a chef-driven neighborhood restaurant, The Sicilian Butcher was developed with the creative insight of celebrity chef Joey Maggiore, ensuring every dish reflects a dedication to authentic flavors and culinary excellence. This unique dining spot is not only about serving delicious, high-quality food but also fostering a passionate culinary community that strives for innovation with tradition. The Sicilian Butcher's menu emphasizes rich, traditional Italian flavors presented in contemporary ways, aiming to create memorable experiences for guests in a welcoming and lively setting. We are currently seeking a Junior Sous Chef who is passionate, detail-oriented, and committed to maintaining the highest standards of food preparation and presentation. This is an excellent position for someone who thrives in dynamic, fast-paced kitchen environments and is eager to assume leadership responsibilities. The Junior Sous Chef will support key kitchen operations by assisting with food preparation, ensuring consistency in following signature recipes, and maintaining stringent food safety and quality control measures. The role also involves mentoring and training staff, helping to develop a cohesive and skilled kitchen team that upholds the restaurant's reputation for excellence. The Junior Sous Chef will play a crucial role in supervising kitchen activities, managing inventory and ordering, and contributing to the seamless execution of catering and special events. Joining The Sicilian Butcher means becoming part of a culinary team dedicated to creativity, high standards, and guest satisfaction. We offer competitive compensation, career growth opportunities, and a supportive environment that values collaboration and professional development. This is an ideal opportunity for a culinary professional looking to advance their leadership skills while working within a respected restaurant brand committed to the finest quality and authentic Italian cuisine.

• valid food handler's permit
• regular and predictable attendance
• ability to work in a dynamic high-energy kitchen environment