Jr. Sous Chef (Hourly) - Ventura, CA

Acme Hospitality is a distinguished company that owns and operates a vibrant collection of boutique food, beverage, and hotel concepts located across Santa Barbara, San Juan Capistrano, and Nevada County, California. Widely recognized for its innovative approach to hospitality, Acme Hospitality has amassed numerous awards and accolades from various local, regional, and national organizations, underscoring its commitment to excellence and its position as a leader in the industry. The company fosters a culture of delivering exceptional guest experiences, where creativity, integrity, and community are deeply embedded in its core values. Its work environment thrives on professionalism, teamwork, and a passion for culinary and hospitality innovation. The company is currently seeking a Jr. Sous Chef, an entry-level management role designed for culinary professionals who are eager to advance their technical cooking and leadership skills in a fast-paced, dynamic kitchen environment. This role reports directly to the Executive Chef and Sous Chef and involves assisting with all aspects of kitchen operations. The Jr. Sous Chef plays a vital role in maintaining the highest standards of food quality and consistency, ensuring that every dish that leaves the kitchen reflects the company's commitment to outstanding flavor, presentation, and service. The position offers a unique opportunity to grow within Acme Hospitality, gaining hands-on experience in leadership, operations, financial management, and menu development. Key responsibilities include supporting the kitchen team by working across all back-of-house stations as needed, helping to organize daily prep tasks, and ensuring compliance with health and safety standards. The Jr. Sous Chef is also instrumental in fostering a positive, respectful, and collaborative work culture, mentoring junior cooks and dish team members, and contributing to the continuous improvement of kitchen processes. This role requires a proactive attitude, the ability to multitask efficiently under pressure, and a strong desire to learn and adapt. Working at Acme Hospitality is about more than just preparing food; it’s about embracing the company’s core values of Delivering Excellence, Embracing Originality, Acting with Integrity, and Celebrating Community. The Jr. Sous Chef is expected to embody these principles fully while promoting the brand’s reputation through professionalism and enthusiasm. Additionally, the position offers a competitive hourly wage of $23 to $24, with opportunities for career progression as the candidate develops more advanced skills and greater responsibilities. Acme Hospitality is committed to providing a welcoming and inclusive workplace where every team member is valued and supported. The Jr. Sous Chef role is ideal for those looking to build a long-term career in culinary management within an innovative and award-winning hospitality company. With its strong emphasis on quality, teamwork, and continuous development, this role promises an enriching work experience and the chance to contribute meaningfully to Acme's ongoing success.

• High school diploma or equivalent
• 2-3 years professional kitchen experience
• Current ServSafe food handler certification
• Ability to multitask and work efficiently under pressure
• Strong communication and teamwork skills
• Eagerness to learn and develop leadership abilities
• Ability to stand and walk for extended periods
• Ability to lift and carry up to 50 lbs occasionally
• Availability to work flexible hours including weekends and holidays