Joliet,IL,USA Job:Relief Cook-Uchicago Medicine-Ingalls Patient Svc &

Aramark is a global leader in food and facilities management services, serving millions of guests daily across 15 countries. Founded on the principles of service, community, and sustainability, Aramark focuses on creating great experiences for its clients, employees, and partners. The company prides itself on its commitment to fostering an inclusive and diverse workplace, providing equal employment opportunities and empowering employees to grow both personally and professionally. Aramark's mission is deeply rooted in service and the desire to positively impact its communities, customers, and the planet. With extensive benefits and career development opportunities, Aramark is an ideal workplace for individuals passionate about making a difference through meaningful work. The Relief Cook position at Aramark offers an exciting opportunity for culinary enthusiasts who love to cook and are passionate about food. As a Relief Cook, you will play a vital role in bringing recipes to life while having the flexibility to express your creativity in the kitchen. Working with fresh ingredients and high-quality kitchen equipment, you will immerse yourself in a dynamic environment that goes beyond simple food preparation. This role encourages experimenting with various cuisines, flavors, and cooking styles, allowing you to expand your culinary skills and knowledge. The Relief Cook will be responsible for preparing and cooking a variety of dishes according to production guidelines and standardized recipes. This includes setting up workstations, preparing ingredients through measuring, chopping, mixing, and other necessary food preparation techniques. The role requires safe and effective use of kitchen utensils and equipment such as ovens, stoves, slicers, and mixers. You will employ a variety of cooking methods including baking, roasting, broiling, and steaming to prepare meats, vegetables, and other food items. Presentation is important, so arranging, garnishing, and portioning food according to established guidelines is essential to ensure consistent quality and guest satisfaction. Health and safety are paramount at Aramark, so adhering to food safety policies and sanitation procedures is a key part of the role. You will be responsible for maintaining cleanliness in your work area, ensuring all equipment and utensils are sanitized properly, and storing food according to safety standards. Delivering excellent customer service and maintaining a positive attitude while working collaboratively with teammates and interacting with guests is also a vital aspect of this position. This role requires working every Saturday and Sunday, underscoring the importance of reliability and commitment. The hourly wage for this Relief Cook position is $17.50, reflecting Aramark's competitive compensation standards. In addition to pay, Aramark offers a comprehensive benefits package for eligible employees, including medical, dental, and vision insurance, retirement savings options such as a 401(k), paid time off including parental leave, and disability coverage. Benefits may vary by location and eligibility but aim to support the overall health and well-being of employees. Aramark is dedicated to the professional development and growth of its staff. As a Relief Cook, you will have opportunities to acquire new culinary skills and knowledge while performing essential duties in a fast-paced, team-oriented environment. Physical demands of the role may include lifting, bending, pushing, pulling, and extended periods of walking and standing, making physical stamina an asset. Personal protective equipment and uniforms may be required to maintain safety standards. This is an excellent opportunity to work with a respected company that values diversity, equality, and sustainability while advancing a career in the culinary arts.

• High school diploma or equivalent
• experience as a cook or in food preparation roles
• knowledge of food safety and sanitation practices
• ability to work every Saturday and Sunday
• physical ability to perform job duties including lifting, bending, pushing, pulling, standing for extended periods
• ability to follow safety policies and procedures
• capability to work in a team environment and maintain positive customer interactions