AeroCareers Job Posting: Join Team:Cook-$16 Per HOUR in Macon,GA,USA,GA | Hiring at Sodexo. This is a Full Time role in Macon, GA, USA, GA. Salary: $16 - $16.

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Join Team:Cook-$16 Per HOUR in Macon,GA,USA,GA | Hiring

Posted on October 24, 2025

Macon, GA, USA, GA Full Time $16 - $16

Role Based in Macon, GA, USA

Key Information

  • Worksite: Macon, GA, USA, GA
  • Role in Macon, GA, USA: Cook - $16 Per HOUR
  • Employer: Sodexo (Hiring in Macon, GA, USA)
  • This Macon, GA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Sodexo team in Macon, GA, USA, GA is growing.
  • Benefit from working in Macon, GA, USA, a key hub for the a dynamic industry.

Compensation & Benefits

  • Pay: $16-$16/Hour (approx. $33.3k/Year)
  • Benefits: A comprehensive benefits package is included.
  • Impactful work with supportive local leadership.

Core Focus

  • This role centers on your professional skills within the a dynamic space in Macon, GA, USA.


Sodexo is a global leader in quality of life services, dedicated to enhancing daily experiences through a diverse range of integrated services. Operating worldwide, Sodexo partners with various clients to provide exceptional food service, catering, facilities management, and other integrated solutions that improve the economic, social, and environmental well-being of communities. The company embraces a culture of respect, fairness, and inclusion, ensuring employees feel valued and empowered. Sodexo prioritizes diversity and equal employment opportunities, fostering a work environment where all individuals can thrive regardless of background or identity. At Piedmont Macon Medical Center, Sodexo is hiring a full-time Cook to join their dynamic team. This role is essential in delivering nutritious, delicious meals tailored to the needs of healthcare patients, staff, and visitors. The Cook position offers an hourly wage of $16.00 and caters to flexible shifts, emphasizing open availability across varying days and hours to accommodate meal periods such as breakfast, lunch, dinner, and special or catered events. As a Cook at Sodexo, you play a pivotal role beyond food preparation. You are a team player and a proactive contributor to reducing food waste, making a positive impact on both the environment and the community. The role demands attention to detail in preparing, portioning, cooking, and presenting hot and cold food items efficiently and accurately, adhering strictly to recipes and product guidelines. You may also be asked to operate a grill station or provide a la carte service, engaging with customers and enhancing their dining experience. Reliability, punctuality, and a commitment to maintaining a safe and healthy work environment are fundamental to success in this position. This role is ideal for individuals who are adaptable, dependable, and take pride in delivering excellent customer service. While previous cooking experience ranging from 0 to 2 years is beneficial, Sodexo also values enthusiastic candidates willing to learn and grow in their culinary skills. Working at Sodexo means more than just a paycheck; it is an opportunity to be part of a supportive and flexible workplace that prioritizes well-being and work-life balance. Employees benefit from ongoing training, career development opportunities, and a comprehensive benefits package including medical, dental, vision insurance, paid time off, holidays, tuition reimbursement, 401k plans, and various discount programs. Some locations provide additional perks such as free shift meals, uniforms, safety shoes, and transportation or parking support. Overall, the Cook position at Piedmont Macon Medical Center through Sodexo presents a fulfilling career pathway where your passion for food and dedication to excellent service contribute to creating a better everyday for those you serve. Sodexo’s commitment to diversity, inclusion, and employee growth ensures a workplace where your contributions are valued, and your professional ambitions encouraged.
  • High school diploma or equivalent
  • 0 to 2 years of previous related experience beneficial
  • Ability to follow recipes and food safety regulations
  • Must be reliable and punctual
  • Willingness to work varying shifts with open availability
  • Ability to maintain a safe and healthy working environment