Join Team:Aviation in Pearland,TX,USA | Hiring

BJ's Restaurants is a leading casual dining restaurant chain committed to delivering an exceptional guest experience through a dedication to their core values, known as CRAFT: Connection, Respect, Advancement, Fun, and Trust. With over 200 locations and continuous expansion across the country, BJ's Restaurants proudly offers a vibrant, diverse workplace culture that celebrates inclusivity through their WeCAN and IDEA groups. The company is passionate about community involvement and philanthropy, engaging actively in initiatives that give back to the local communities where their restaurants operate. BJ's Restaurants emphasize employee growth and career advancement, offering leadership development conferences and ongoing programs to support the professional journey of each team member. Benefits include comprehensive medical, dental, vision, and life insurance coverage, along with a 401(k) plan and paid vacation time. Employees can take advantage of unique perks such as on-demand access to earned pay (Daily Pay), relocation opportunities nationwide, and bonus potentials every quarter. The workplace environment is designed to be supportive, fun, and focused on rewarding those who consistently strive to do things right and better. The Kitchen Manager role at BJ's Restaurants is a crucial leadership position responsible for the effective daily management of all kitchen and restaurant functions during opening, mid-day, or closing shifts. This full-time, exempt management role requires spending over 50 percent of working time on managerial duties involving significant independent judgment and discretion. The Kitchen Manager oversees hiring, supervising, and training restaurant team members to ensure the delivery of Gold Standard guest service. The manager will handle operational execution tasks such as conducting daily team briefings, managing repairs, handling the Restaurant Risk Review audit, and driving local restaurant marketing efforts. They ensure compliance with company policies and legal regulations while maintaining food and beverage quality, safety, and sanitation standards. The role also involves inventory management, ordering, and supervising food prep production. In addition to operational responsibilities, the Kitchen Manager coaches, mentors, and disciplines team members to foster a motivated and high-performing team. They play an essential part in guest relations management and guest recovery to maintain the reputation for excellence that BJ's Restaurants is known for. This is a leadership role demanding strong interpersonal skills, problem-solving abilities, attention to detail, and the ability to work effectively under the fast-paced conditions of a high-volume casual dining environment. The salary range for this position is competitive, between $65,000 and $70,000 annually, with quarterly bonuses dependent on performance. BJ's Restaurants encourage candidates who value professionalism, integrity, and a passion for guest service to apply and join a company committed to cultivating growth, diversity, fun, and community impact across their expanding network of restaurants.

• A minimum of two years full service, high volume, casual dining restaurant management experience
• High personal integrity, professionalism, and maturity
• Ability to work in a fast-paced environment
• Solid relationship management and performance management skills
• Ability to motivate and direct team members and work effectively in management team
• Exceptional interpersonal skills, with a focus on listening and questioning skills
• Strong writing and documentation skills
• Ability to absorb and retain information quickly
• Keen attention to detail
• Proven problem-solving abilities
• Exceptional guest service orientation
• Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
• Ability to lift 50 pounds
• Ability to bend, stoop, and raise arms above head on occasion