Join Team in Richmond,VA,USA:Tj's Seasonal Service
Posted on January 15, 2026
Richmond, VA, USA Role Highlights
Primary Details
- Position: Tj's Seasonal Service Attendant - Richmond, VA (Based in Richmond, VA, USA)
- Urgency: Immediate consideration in Richmond, VA, USA.
- Hiring Organization: The Jefferson Hotel
- Based in: Richmond, VA, USA, VA (a key business district)
- This Richmond, VA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our The Jefferson Hotel team in Richmond, VA, USA, VA is growing.
- Benefit from working in Richmond, VA, USA, a key hub for the a dynamic industry.
Compensation & Benefits
- Salary:
- Benefits: A comprehensive benefits package is included.
- Stable workload with modern tooling and processes.
Day-to-Day
- This role centers on your professional skills within the a dynamic space in Richmond, VA, USA.
The Jefferson Hotel is an esteemed luxury hotel known for its Southern charm, rich history, and exceptional hospitality. Located in an iconic destination, The Jefferson Hotel offers guests a refined experience with its elegantly appointed rooms, exquisite dining options, and outstanding customer service. Renowned for blending historic ambiance with modern comforts, the hotel caters to a diverse clientele including business travelers, tourists, and event participants. The hotel’s commitment to excellence and guest satisfaction reflects in every aspect of its operations, from accommodations to dining and event management.
Among its distinguished amenities, TJ’s Restaurant stands out as a premier dining venue featuring a welcoming atmosphere and an expertly crafted menu focused on delivering both classic and innovative culinary delights. The restaurant prides itself on providing excellent service and creating memorable dining experiences for every guest. To maintain this high standard, The Jefferson Hotel is currently seeking a courteous, guest-focused Seasonal TJ’s Service Attendant to join the restaurant team on a part-time basis.
This Seasonal TJ’s Service Attendant role is pivotal in supporting the wait staff and ensuring that the dining area is well-maintained, clean, and service-ready at all times. Working in a fast-paced, team-oriented environment, the ideal candidate will exhibit strong attention to detail, proactive service instincts, and a passion for hospitality. The position requires availability during evening shifts, weekends, and holidays, reflecting the dynamic nature of the restaurant industry.
As a Seasonal Service Attendant at TJ’s Restaurant, you will play an essential role in elevating the guest experience by supporting servers with timely and efficient service tasks. Your responsibilities will include clearing and resetting tables, refilling water glasses, assisting in food and beverage delivery, maintaining cleanliness and organization throughout the dining room and service stations, and communicating with team members to facilitate smooth operations. Ensuring compliance with health, safety, and food handling protocols is a critical part of your duties, helping the restaurant uphold the highest standards of hygiene and guest care.
This part-time position offers an excellent opportunity for individuals enthusiastic about hospitality to gain valuable experience in a respected luxury hotel setting. The Jefferson Hotel encourages a warm, welcoming service culture that honors teamwork and professionalism, providing seasonal associates with both the chance to grow their skills and contribute to an outstanding guest environment. Being part of the TJ’s Restaurant team means delivering not just meals but memorable moments through attentive, thoughtful service. The role emphasizes the importance of a positive attitude, strong work ethic, and willingness to learn, making it ideal for candidates who take pride in supporting a polished and smoothly run dining operation.
- Must be available to work evening shifts, including weekends and holidays
- prior experience in a full-service restaurant is preferred but not required
- strong attention to detail, a guest-first mindset, and the ability to take initiative and follow direction