Join Team in Aurora,CO,USA:Production Baker-Apply Today! | Hiring

Dunkin Donuts is a renowned international coffee and baked goods chain known for its commitment to quality and customer satisfaction. Established decades ago, the company has grown to become a leader in the bakery and beverage industry, offering a wide range of delicious donuts, breads, pastries, and other baked products. Dunkin Donuts prides itself on delivering fresh and high-quality items to its customers daily, maintained through strict adherence to food safety standards and continuous innovation in its product lineup. As a part of its operational excellence, the company fosters a work environment that values teamwork, efficiency, and customer-centric service. The Production Baker role at Dunkin Donuts is a critical position responsible for the creation and preparation of various baked goods including donuts, breads, pastries, cakes, cookies, and pies. This role requires an expert understanding of bakery processes and machinery operation, ensuring that all products meet the company's high quality and taste standards. The Production Baker must adhere to daily production goals by following a predefined par sheet, allowing the store to maintain adequate stock throughout the day while minimizing waste. The job demands flexibility to adjust baking amounts based on fluctuating par levels and customer demand. In addition to baking duties, the Production Baker plays an essential role in upholding stringent health department standards and company-specific food safety policies. This involves maintaining cleanliness within the bakery workstation, handling food items with care, and consistently ensuring that all bakery tools and machinery are sanitized. The role includes managing ingredient inventory, ordering supplies as needed, and ensuring proper storage to preserve freshness and quality. Working at Dunkin Donuts as a Production Baker means becoming part of a fast-paced and guest-friendly environment, where endurance and physical stamina are important due to the standing and manual handling required. The ideal candidate will be skilled in operating ovens and baking appliances safely, as well as capable of managing heavy ingredients like flour and sugar. Adaptability and a teamwork oriented attitude are key traits for success in this role, making it a rewarding position for those passionate about baking and delivering delight to customers through expertly crafted baked goods.

• High school diploma or equivalent
• Previous experience in baking or food production
• Ability to stand for extended periods
• Physical strength to lift up to 50 pounds
• Familiarity with operating heated ovens and baking appliances
• Adaptability to a fast-paced environment
• Commitment to maintaining cleanliness and food safety