Join Ruth's Chris Steak House in Sacramento,CA,USA as a Food
Posted on October 24, 2025
Sacramento, CA, USA Role Highlights
Primary Details
- Salary: $16-$16/Hour (approx. $19.1k/Year)
- Impactful work with supportive local leadership.
- Job Title: Food Runner - Quick Hire!
- Benefits: This role offers a competitive benefits package.
- Core objectives involve your professional skills in a dynamic.
- Hiring Organization: Ruth's Chris Steak House
- Posted: Recently.
- Location: Sacramento, CA, USA, CA
- This Sacramento, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Ruth's Chris Steak House team in Sacramento, CA, USA, CA is growing.
- Benefit from working in Sacramento, CA, USA, a key hub for the a dynamic industry.
Ruth's Chris Steak House is a renowned upscale restaurant chain founded in 1965, widely recognized for delivering exceptional dining experiences centered around expertly prepared sizzling steaks. Over the decades, the establishment has built a reputation on the pillars of excellent service, premium quality food, and a team-oriented work culture. Ruth's Chris prides itself on not just serving meals but creating memorable experiences for its guests, making it a top destination for steak lovers and food enthusiasts alike. The restaurant's commitment to its employees is equally robust, fostering a family-like environment where team members are encouraged to be themselves, grow professionally, and thrive.
Ruth's Chris Steak House is currently hiring Food Runners to join their dedicated team. This position offers an hourly wage of $16.50 plus tips, making it an attractive opportunity for those passionate about hospitality and eager to build a rewarding career in the restaurant industry. Working as a Food Runner at Ruth's Chris means being at the heart of the guest experience, ensuring that the perfect plate reaches the table with impeccable timing, presentation, and care.
As a Food Runner, you will be the essential link between the kitchen and the dining room, working closely with servers and kitchen staff to deliver an outstanding meal to every guest. Your role involves tracking cooking times, checking each dish for proper doneness and aesthetic presentation, and confirming order accuracy before serving. This position requires a keen eye for detail, a strong sense of urgency, and a genuine commitment to guest satisfaction. The Food Runner plays a vital part in enhancing the overall dining experience, contributing to the legendary hospitality that Ruth's Chris is famous for.
In addition to competitive hourly pay and tips, Ruth's Chris offers several benefits designed to support team members’ health, well-being, and professional advancement. Eligible employees working an average of 30 hours per week can access health insurance coverage. There is also a 401(k) plan with a competitive match to help employees plan for their financial future. Additional perks include dining discounts, an employee assistance program, opportunities for training and career development, paid sick leave accrued at a rate of one hour for every 30 hours worked, and paid family and medical leave of up to two weeks after one year of service. The referral program also rewards employees who bring new team members into the Ruth's Chris family.
Joining Ruth's Chris Steak House as a Food Runner means becoming part of an exceptional team with endless opportunities for growth and advancement. If you thrive in a fast-paced environment, enjoy providing top-tier service, and want to take your hospitality career to the next level, this could be the perfect role for you. With a commitment to quality, teamwork, and guest satisfaction, Ruth's Chris Steak House offers a rewarding work environment where your efforts are truly valued and where you can build a lasting career.
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to carry heavy trays and stand for long periods
- Ability to follow directions and work collaboratively with team members
- Basic knowledge of food safety and hygiene practices