Join On The Border in Wichita Falls,TX,USA as a Cook-Cocinero-Quick
Posted on October 24, 2025
Opportunity in Wichita Falls, TX, USA
Position: Cook - Cocinero - Quick Hire! (Based in Wichita Falls, TX, USA) Hiring Organization: On The Border Location: Wichita Falls, TX, USA, TX
Pay: $18-$18/Hour (approx. $37.4k/Year) Benefits: Eligible team members receive standard benefits. Clear growth pathways at our Wichita Falls, TX, USA office.
What You'll Do
This role centers on your professional skills within the a dynamic space in Wichita Falls, TX, USA.
- This Wichita Falls, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our On The Border team in Wichita Falls, TX, USA, TX is growing.
- Benefit from working in Wichita Falls, TX, USA, a key hub for the a dynamic industry.
On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant specializing in Mexican cuisine. With over 40 years of experience in the dining industry, this company has created a unique environment that is not only appealing to customers but also provides an engaging, inclusive, and fun place for employees to grow and build their careers. The restaurant prides itself on celebrating togetherness and delivering exceptional hospitality. On The Border’s mission emphasizes having fun, working smart, being the best, and making money, which underscores the company culture that values passion, teamwork, and excellence.
This position focuses on the role of cooks, or 'Cocineros,' who are considered the heart of the house at On The Border. The cook’s role is crucial in ensuring that high-quality food is prepared according to the restaurant's specifications, maintaining safety and sanitation standards, and contributing to the overall guest experience. The company offers flexible scheduling options that accommodate families, second jobs, and the diverse needs of everyday life. They provide competitive earning opportunities to reward hard work and dedication, alongside health benefits and a team member dining program. There are also career advancement opportunities and referral bonuses, showing that On The Border values its employees and promotes growth within the organization.
Cooks at On The Border are expected to perform various tasks such as preparing food with consistent quality, adhering to stringent safety and sanitation procedures, communicating effectively about cook times and any kitchen issues with management and team members, and completing all assigned prep work to ensure stations are fully stocked and ready for service. The role demands a combination of skills, energy, and a positive attitude to thrive in the fast-paced environment of a full-service kitchen.
The company seeks individuals who are enthusiastic about hospitality and enjoy working in a team environment. Applicants must be at least 18 years old and have a minimum of one year of experience in a full-service kitchen. The ideal candidate is someone with a competitive spirit who strives to be the best every day and is excited about hustling and having fun during every shift. On The Border is now hiring for both full-time and part-time positions and is committed to being an equal opportunity employer, welcoming a diverse range of candidates to join its team.
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to work efficiently under pressure
- Knowledge of food safety and sanitation standards
- Able to stand for extended periods
- Capable of lifting moderate weights
- Flexible scheduling availability