Join Maggiano's Little Italy in Vernon Hills,IL,USA as a Sous
Posted on October 24, 2025
Your Next Step in Vernon Hills, IL, USA
Job Title: Sous Chef - Vernon Hills Employer: Maggiano's Little Italy (Hiring in Vernon Hills, IL, USA) Based in: Vernon Hills, IL, USA, IL (a central Vernon Hills, IL, USA location) Posted: Recently.
Pay: Benefits: This role offers a competitive benefits package. Clear growth pathways at our Vernon Hills, IL, USA office.
What You'll Do
This role centers on your professional skills within the a dynamic space in Vernon Hills, IL, USA.
- This Vernon Hills, IL, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Maggiano's Little Italy team in Vernon Hills, IL, USA, IL is growing.
- Benefit from working in Vernon Hills, IL, USA, a key hub for the a dynamic industry.
Maggiano's Little Italy is a renowned upscale Italian-American restaurant chain known for its authentic family-style dining experience and commitment to quality. The restaurant prides itself on delivering a warm, inviting atmosphere where guests can enjoy freshly prepared Italian dishes made from scratch in a passionate, dedicated kitchen. With a focus on flawless execution and attention to detail, Maggiano's ensures every guest experiences an exceptional meal that reflects the rich traditions of Italian cuisine. The restaurant is part of the larger Brinker International family, a company recognized for fostering employee growth, diversity, and an enjoyable workplace environment. Brinker International offers competitive benefits and prioritizes both guest satisfaction and team member well-being, embracing a culture where everyone can thrive and feel valued.
Now interviewing for the role of Sous Chef at Maggiano's, this position offers a highly competitive salary positioned in the top 25 percent of the industry, reflecting the level of expertise and dedication expected. The Sous Chef will play a critical role in maintaining the scratch-based kitchen’s high standards by overseeing kitchen operations, supporting the Executive Chef, and ensuring each dish meets the restaurant’s exacting quality requirements. This role is ideal for culinary professionals who are passionate about food, creativity, and delivering a memorable dining experience to guests who come hungry for authentic Italian family meals. The Sous Chef will be an essential member of a culinary team focused on excellence, safety, and innovation.
Candidates for this position will enjoy a comprehensive benefits package including medical, dental, vision, and life insurance within 31 days of hire, with coverage extending to domestic partners. There are opportunities for financial growth through obtainable quarterly bonuses with an annual potential of up to 175 percent of plan goals, flexible spending plans, tuition assistance, and a market-leading 401(k) savings plan with company match. Additionally, the company offers paid vacation every six months, health club and fitness reimbursements, and dining discounts at Brinker-owned brands.
At Maggiano’s, the kitchen operates on passion and dedication, making every team member proud to be part of this culinary journey. The company’s passion is making people feel special, and the Sous Chef role embodies this mission by ensuring guests receive top-quality food and an authentic Italian dining experience. If you have a deep love for food, creativity in executing dishes, and a desire to work in a premier kitchen environment that values excellence and fun, this opportunity at Maggiano's might be the perfect next step in your culinary career.
- Minimum of two years experience as a Sous Chef in a full-service restaurant
- Familiarity with health and safety guidelines compliance
- Ability to work flexible hours including weekends and holidays
- Strong culinary skills focused on scratch-based cooking
- Commitment to maintaining high standards of food quality
- Ability to lead and motivate kitchen staff
- Willingness to adhere to company policies and safety protocols