Join IHOP in Lithia Springs,GA,USA as a General Manager 473-Lithia

IHOP, a beloved and renowned restaurant brand known for its welcoming atmosphere and delicious breakfast offerings, is inviting motivated individuals to begin an exciting leadership journey as a General Manager. IHOP has built a reputation for serving quality food and providing memorable dining experiences, making it a favorite destination for families and guests seeking exceptional service. As part of a widespread network of restaurants, IHOP offers employees the opportunity to be part of a respected and established company within the hospitality and dining industry. This role is a prime opportunity to grow professionally while working in a dynamic and fast-paced environment where leadership and operational excellence are highly valued. As the General Manager at IHOP, you will be the driving force behind the restaurant's success, overseeing all aspects of daily operations. Your leadership will guide a team of dedicated professionals committed to delivering outstanding guest experiences. This full-time leadership position offers a competitive salary and the chance to play a pivotal role in shaping the restaurant’s performance, culture, and customer satisfaction. You will manage staffing, scheduling, and budgeting to ensure targets are met while fostering a positive, collaborative workplace environment. By recruiting, training, and developing a high-performing team, you will create an inclusive atmosphere that encourages teamwork and employee growth. Ensuring the restaurant's adherence to company policies and local health and safety regulations will be critical in maintaining the highest standards of service and compliance. You will implement innovative strategies designed to boost sales growth and enhance profitability, continually seeking ways to maximize operational efficiency. Your ability to analyze key performance indicators such as sales trends, labor costs, and customer satisfaction will be vital in making informed, data-driven decisions. Additionally, managing inventory levels and controlling costs will be essential to optimizing supply chain processes and minimizing waste. As the face of the restaurant, you will also handle customer inquiries and complaints with professionalism and empathy, striving to exceed expectations and cultivate lasting relationships with guests. This role demands adaptability to fluctuating priorities and diverse working conditions, promoting continuous improvement within the team and business operations. Overall, the General Manager position at IHOP offers a challenging and rewarding career path for individuals passionate about leadership in the hospitality industry.

• Ability to lift and carry trays of food and beverages, typically up to 50 pounds
• Prolonged periods of standing and walking throughout the shift
• Frequent bending, reaching, and twisting
• Good hand-eye coordination
• Clear verbal communication to interact effectively with team members and guests
• Capability to work in diverse temperature conditions
• Ability to work flexible hours including evenings, weekends, and holidays
• Minimum of 3-5 years of progressive experience in restaurant management
• Bachelor’s degree in business administration, hospitality management, or related field preferred