Join Dormie Network in New Braunfels,TX,USA as a PM Line Cook +

Dormie Network is a prestigious network of premier private golf club destinations renowned for offering exceptional membership experiences across nationally acclaimed golf courses. The organization stands out in the hospitality industry by combining stunning golf environments with top-tier service, especially in its Food & Beverage operations. Dormie Network is dedicated to providing memorable dining experiences that range from casual bites to sophisticated, elevated dining. The Food & Beverage team is an essential part of this mission, crafting culinary and beverage offerings that consistently exceed expectations and satisfy members and guests alike. Known for its upscale atmosphere and commitment to excellence, Dormie Network maintains high standards for all aspects of hospitality, creating a unique and welcoming environment for its clientele. The role of Line Cook within the Food & Beverage - Back of House (BOH) department is integral to maintaining these high standards. Reporting directly to the Executive Chef and Sous Chef, the Line Cook is responsible for preparing and executing high-quality food items in a fast-paced kitchen setting. This non-exempt position requires a strong work ethic, excellent teamwork skills, and a deep understanding of culinary techniques and kitchen safety. The Line Cook plays a vital role in supporting day-to-day kitchen operations including menu preparation and development, inventory management, and equipment maintenance reporting. Moreover, the role includes assisting in training and supporting fellow kitchen staff while maintaining cleanliness and organization that complies with health regulations. The position demands someone who thrives in collaborative environments and is committed to delivering exceptional dining experiences that align with Dormie Network's brand of hospitality. The candidate will embody professionalism, attention to detail, and adaptability in a dynamic work setting, ensuring that the club’s culinary service consistently delights its guests.

• High School Diploma or GED preferred
• Two years previous experience in food preparation and cooking
• Solid understanding of safe food handling and kitchen operations
• Ability to stand, walk, bend, and lift up to 25 lbs for extended periods
• Ability to work independently in absence of supervision
• Strong organizational skills and attention to detail
• Effective communication and teamwork skills
• Ability to thrive in fast-paced and stressful environments