Jetblue is Recruiting a Airport in Edmond,OK,USA | Hiring

Mazzio's, LLC is a well-established restaurant chain renowned for its commitment to delivering high-quality food and exceptional guest experiences. With numerous locations across Oklahoma and surrounding states, Mazzio's has built a strong reputation as a community-focused eatery offering a diverse menu that includes pizzas, salads, sandwiches, and more. The company prides itself on creating a welcoming atmosphere for guests whether they dine in, carry out, or enjoy delivery services. As a leader in the quick-service dining industry, Mazzio's emphasizes quality, consistency, and health and safety standards that align with local regulations and customer expectations. The role of Cook at Mazzio's Oklahoma City location is crucial in maintaining the high culinary standards that the brand is known for. This position involves planning, preparing, and cooking a wide variety of foods including salads, sauces, dough, cheeses, pizzas, vegetables, sandwiches, and casseroles. The cook ensures that all dishes meet recipe specifications, are cooked properly, and presented to guests in a timely manner. Working as part of a dedicated kitchen team, the cook is responsible for adhering to food safety, sanitation, and proper storage protocols to provide a safe and hygienic dining experience. This role demands physical stamina and the ability to multitask in a fast-paced environment while maintaining attention to detail. The Cook works with a variety of kitchen equipment such as ovens, fryers, microwaves, mixers, dough rollers, and slicers to produce consistent and quality food items. They also assist in cleaning and maintaining the preparation areas, utensils, and kitchen appliances to meet hygiene standards. Collaborating effectively with other team members and management ensures that complex orders are fulfilled efficiently. The position may require obtaining food handling permits or foodservice sanitation certification, depending on local regulations. Although previous experience is not required, the cook must demonstrate the ability to follow recipes accurately, observe safety requirements, and work well with others. This entry-level opportunity offers a chance to build valuable skills in food preparation and kitchen operations within a supportive environment. Employment is typically full-time with varying shifts including early mornings, lunch, afternoons, dinner, and late nights, reflecting the restaurant’s operating hours and customer demand.

• high school diploma or equivalent preferred
• ability to stand for extended periods and perform physical activities including lifting up to 50 pounds
• reliable attendance and punctuality
• ability to follow health and safety regulations
• willingness to work various shifts including split shifts
• ability to operate kitchen equipment safely and effectively