Jetblue is Immediate Start a Airline in San Antonio,TX,USA | Hiring

The Signia by Hilton La Cantera Resort & Spa is a distinguished luxury resort situated in the scenic Texas Hill Country. Overlooking the rolling hills and majestic live oaks, this tranquil resort offers more than 140,000 square feet of elegant event spaces, a luxury spa, multiple outdoor swimming pools, a kid's camp, and an 18-hole golf course. Guests can enjoy a wide range of dining options across four restaurants and five bars that serve everything from casual meals to gourmet cuisine. Located just 20 minutes from San Antonio International Airport and near popular attractions like Six Flags San Antonio, this resort combines luxury, convenience, and natural beauty to create an exceptional guest experience. The Catering and Events Manager at Signia by Hilton La Cantera Resort & Spa plays a pivotal role in managing and enhancing social and group events at the property. This role involves overseeing all aspects of event planning and execution to ensure seamless coordination and customer satisfaction. The manager is responsible for negotiating business proposals and contracts, creatively designing menus and events to optimize revenue, and maintaining strong relationships with both corporate and social clients. The position demands meticulous event documentation and close collaboration with sales teams, hotel departments, and customers to deliver consistent, high-quality service throughout the pre-event, event, and post-event stages. Key responsibilities also include upselling and enhancing event offerings, serving as the primary client contact on property, and resolving conflicts while ensuring the smooth transition between sales and service teams. Successful candidates will demonstrate excellent organizational and communication skills, a customer-focused mindset, and the ability to handle multiple priorities in a dynamic environment. This is a full-time position ideally suited for candidates with at least one year of event planning experience and a team-oriented yet self-driven approach. Knowledge of hotel or resort event operations, along with familiarity with industry tools such as Social Tables and Delphi.fdc, would be advantageous. This role offers an exciting opportunity to contribute to the success of a premier resort brand within the global Hilton network, known for its award-winning workplace culture and commitment to employee growth and wellbeing. Working at Hilton means being part of the leading global hospitality company, renowned for its dedication to exceptional guest experiences and inclusive, supportive work environments. The company offers competitive benefits including health insurance, paid time off, career development programs, and unique perks like the Employee Stock Purchase Program and debt-free education access. The Catering and Events Manager will be part of a vibrant team that values innovation, hospitality excellence, and personal and professional growth. This role allows you to thrive in a welcoming culture while helping create memorable events in one of Texas's most beautiful resort settings.

• High school diploma or equivalent
• minimum one year of event planning experience
• strong communication and organizational skills
• ability to negotiate and resolve conflicts
• proficiency in event management software preferred
• ability to work flexible hours as needed
• commitment to providing excellent customer service
• demonstrated teamwork and self-motivation
• regular attendance