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The Mills House is a historic and prestigious hotel located in the heart of Charleston, South Carolina, renowned for its rich heritage and timeless elegance. This distinguished hospitality establishment offers guests an unforgettable encounter with Southern charm and upscale accommodations, making it a premiere destination for travelers seeking a unique and refined experience. The hotel prides itself on blending classic sophistication with modern amenities, ensuring that every guest enjoys exceptional comfort and service during their stay. Surrounded by the enchanting city of Charleston, The Mills House stands as a symbol of cultural heritage and top-tier hospitality, attracting visitors from around the world who wish to indulge in a truly memorable visit. The Mills House's commitment to excellence extends beyond its guest services to its work environment, fostering a dynamic and vibrant culture where employees are empowered to grow professionally and contribute meaningfully to the hotel's legacy. Joining The Mills House means becoming part of a dedicated team focused on delivering exemplary service and creating cherished moments for every guest. The hotel actively promotes career growth opportunities, ongoing training programs, and a supportive atmosphere to nurture its staff's talents and ambitions. This outstanding setting provides a platform for career advancement and skill enhancement within the hospitality industry, perfect for passionate individuals dedicated to excellence and innovation. The Chef de Cuisine role at The Mills House is an exciting opportunity designed for culinary professionals passionate about crafting extraordinary dining experiences. As a vital member of the hotel's culinary team, the Chef de Cuisine will work closely with the Executive Chef to manage all culinary operations, encompassing menu development, food preparation, kitchen oversight, and team leadership. This position offers a creative outlet for chefs eager to showcase their culinary prowess by designing innovative dishes that captivate guests and highlight premium ingredients. The role demands a high level of enthusiasm, creativity, and expertise to ensure every plate leaving the kitchen reflects the establishment's commitment to excellence and sophistication. Working at The Mills House means access to state-of-the-art kitchen facilities within a collaborative and supportive work environment, offering ample opportunities to embrace new cooking techniques and enhance culinary skills. In addition to a competitive salary package, the hotel provides comprehensive benefits that support the well-being and success of its employees. Aspiring culinary leaders seeking to join an award-winning hospitality team and elevate their professional journey will find this role both rewarding and inspiring. The Mills House invites talented chefs to apply and contribute to its promise of exceptional cuisine and memorable guest experiences within the charming and historic city of Charleston.

• minimum of 2 years culinary leadership experience
• at least 5 years cooking experience
• college degree or certification in culinary or hospitality field preferred
• valid food and beverage service worker permit if applicable
• strong communication skills
• proficiency in English reading, writing, and speaking
• understanding of financial goals and ability to meet them