Edison,NJ,USA:BEVERAGE DIRECTOR-Edison,NJ(Full-time,$90k-$95k/Year)

Levy is a leader in the sports and entertainment hospitality industry, widely recognized for its innovative approach and commitment to excellence. As a company, Levy has continuously disrupted and redefined the hospitality experience by delivering exceptional service in award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Notably, Levy supports major global events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and top-tier sports leagues including the NHL, MLB, NBA, NFL, and MLS All-Star Games. With a reputation for excellence, Levy has been named one of the 10 most innovative companies in sports by Fast Company magazine and ranks among the top three Best Employers for Diversity in America by Forbes. The company fosters an inclusive work environment where diverse perspectives are celebrated, ensuring that every employee can be their authentic self and contribute to a culture of learning and growth. The Beverage Director role at Levy is a critical leadership position within the Concessions Department, responsible for overseeing the Signature Cocktail and Fresh Juice programs. This role requires a dedicated food and beverage professional who excels in coaching and developing teams, driving operational excellence, and maintaining high standards related to guest experience, safety, and financial outcomes. The Beverage Director will play a pivotal role in maintaining Levy's brand standards across multiple departments, ensuring proper presentation, quality service, and adherence to equipment standards. Additionally, this role demands strict compliance with health, safety, and sanitation regulations, alongside a deep understanding of inventory management and cost control within beverage categories. Levy values accountability, continuous improvement, and craftsmanship, expecting the Beverage Director to foster a culture that reflects these principles. This position offers a salary range of $90,000 to $95,000, and it aligns with Pay Grade 14, reflecting the significance and impact of the role within the organization's hierarchy. Successful candidates will possess at least five years of progressive experience in high-volume beverage service, ideally with white-glove dining management experience, and demonstrate exceptional organizational, communication, and interpersonal skills. Additional credentials such as Sommelier certification or strong knowledge of wine and beverages will be advantageous. Flexible availability, including nights, weekends, and holidays, is required to meet the demands of the industry. Levy is committed to equitable hiring, inviting qualified individuals from diverse backgrounds, including those with a criminal or driving history, to apply in accordance with applicable laws. This ensures a fair and inclusive recruitment process. As a company that prides itself on treating its team members like family, Levy provides comprehensive benefits designed to support employee wellness, security, and work-life balance.

• Minimum 5 years of progressive experience in high volume beverage service
• Experience in high volume beverage service
• White glove dining management preferred
• Exceptional organizational skills
• Strong communication and interpersonal skills
• Sommelier certification or strong wine/beverage knowledge a plus
• Flexible availability including nights, weekends, and holidays