Jetblue Aviation Jobs in Pearland,TX,USA | Hiring

Whataburger is a beloved American fast-food restaurant chain known for its quality burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a distinctive brand with a commitment to serving delicious food made to order, fostering a great employee culture, and engaging with the communities it serves. The company has earned a loyal customer base and a reputation for excellence through its dedication to quality, hospitality, and innovation in the fast-food industry. Based in Houston, Texas, Whataburger offers a community-oriented work environment where employees are encouraged to develop their skills and build rewarding careers. The restaurant chain has continued to grow with a focus on operational excellence and customer satisfaction, making it a leader in the quick-service restaurant sector. Whataburger values leadership, talent development, and compliance with health and safety standards at every location to ensure a positive dining experience for its customers and a supportive working environment for its team members. The Restaurant Manager role at Whataburger is a crucial leadership position responsible for overseeing the daily operations of the restaurant to deliver an extraordinary customer experience. This role includes managing front-of-house activities such as staff scheduling, customer service, and maintaining the presentation of the dining room and bar areas. Additionally, the Restaurant Manager leads the kitchen team to guarantee prompt and quality food delivery, while efficiently resolving any service issues that may arise. The position requires hiring, training, and retaining top talent to ensure every customer interaction reflects Whataburger's high standards. Inventory management, including conducting regular stock checks and ordering supplies, falls under the Restaurant Manager's responsibilities to prevent shortages and maintain smooth operations. Effective budget and financial management are vital components of this role, as the manager works closely with Operating Partners to analyze financial reports and ensure profitability. Maintaining the highest standards of cleanliness, sanitation, and food safety within the restaurant is also integral to this position. The Restaurant Manager enforces compliance with health and safety regulations and oversees employee training to maintain these standards. This leadership role demands strong skills in coaching, recruitment, health and safety compliance, inventory control, and financial management. The ideal candidate will possess experience in restaurant leadership, relevant food safety certifications, and a commitment to fostering a customer-centric environment. This position offers an exciting opportunity for individuals passionate about restaurant management and looking to contribute to a well-respected brand positioned for continued success.

• High school diploma or GED or equivalent work experience
• 1 or more years of restaurant leadership experience
• Food handlers certification
• Food safety certification as required by city county or state regulations
• Ability to manage staff scheduling and customer service operations
• Experience in inventory checks and supply ordering
• Capability to oversee budget and financial reports
• Commitment to enforcing health and safety standards