American Airlines Careers:Kitchen Leader-Santa Rosa,CA

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as an innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all its North American and European locations, maintaining control over quality, service, and sustainability standards. The company's mission is rooted in making better food accessible to everyone while actively supporting sustainable farming and food industry practices. Chipotle is passionate about providing a great guest experience, driven by a dedicated team that emphasizes values, diversity, equity, and inclusion across all operational levels. The Kitchen Leader role at Chipotle offers an outstanding opportunity for individuals passionate about food quality, team development, and operational excellence in a fast-paced environment. As a Kitchen Leader, you will learn essential culinary skills such as grilling meats, sautéing vegetables, and preparing delicious food that adheres to Chipotle's high standards. This role is responsible not only for food preparation but also for ordering food, training others to become future Kitchen Leaders, and ensuring that the kitchen remains clean, organized, well-stocked, and that all equipment functions properly. The Kitchen Leader acts as a role model within the team, promoting a strong sense of teamwork and developing back-of-house crew members. This position requires a proactive approach, staying busy, completing station goals, and stepping in to assist teammates whenever needed. The role plays a vital part in maintaining the quality and safety of food served every day, upholding Chipotle's Food With Integrity philosophy. Chipotle offers a comprehensive compensation package, with a base pay range between $21.25 and $23.65 per hour, plus eligibility for digital tips. The company values career advancement, where 80% of their managers began as Crew members. This position provides access to significant benefits such as tuition assistance, medical, dental, and vision insurance, paid time off, holiday closures, free food during shifts, and a competitive work environment that supports personal and professional growth. Join Chipotle's mission-driven team and be a part of reshaping the future of fast food by providing excellent food and exceptional service to every guest every day.

• High school diploma
• ability to understand and articulate Chipotle's Food With Integrity philosophy
• knowledge and ability to speak, write, and understand the primary language(s) of the work location
• restaurant experience