Jasmine's Specialty Cook (Horseshoe Bossier) Full Time

Caesars Entertainment is a leading global gaming and hospitality company known for its world-class service, entertainment, and culinary excellence. As a prominent player in the hospitality industry, Caesars offers a vibrant and dynamic work environment with opportunities for growth and development. The company operates multiple casino resorts and hotels known for their luxurious amenities and exceptional customer service. Caesars is committed to providing outstanding experiences to its guests and fostering a culture of teamwork, inclusion, and innovation among its employees. This role invites individuals who are passionate about culinary arts and eager to contribute to the success of a renowned entertainment establishment. The Cook position at Caesars involves preparing and producing a variety of menu items efficiently and accurately. The role requires a skilled individual who can handle multiple food preparation tasks, including preparing salads, appetizers, sandwiches, hot dogs, pizza, and more with consistent quality standards. The cook must maintain proper cooking methods, cooking times, and temperatures to ensure all food is prepared to specification while adhering to health and sanitation regulations. This position demands a professional who can work well within a team, manage kitchen stations diligently, and contribute to a clean and safe working environment. The cook will be expected to work any day of the week and any shift, making flexibility an essential part of the job. Additionally, the role requires familiarity with kitchen equipment such as stoves, grills, fryers, and broilers, along with the physical ability to lift heavy items and perform essential duties that require coordination and dexterity. The position is crucial in supporting Caesars' commitment to excellence in food preparation and customer satisfaction. Candidates with a local health department sanitation certificate and prior cooking experience are highly preferred. Being well-groomed and maintaining professional conduct while working in a fast-paced environment are also important aspects of this job. Overall, this role offers an exciting opportunity to be part of a prestigious hospitality company dedicated to delivering exceptional food service and memorable guest experiences.

• Minimum two years prior experience as a cook
• previous working knowledge of point of sales system preferred
• must be able to provide own tools
• must be able to work any day of the week and any shift
• must be able to get along with co-workers and work as a team
• local health department sanitation certificate
• must be able to read, write, speak and understand English