Cook (Full-Time) - $24 to $26 per HOUR

Our company is dedicated to pioneering a contemporary person-centric wellness approach in the senior living industry, designed specifically for the next generation. We are passionate about creating customized, curated, and organic wellness experiences that inspire everything we do. Our communities are vibrant, progressive, and approachable environments that cater to the unique needs of all future generations. Every member of our community—including residents, their families, and our team members—plays a vital role in shaping the atmosphere and culture of our senior living facilities. We strive to transform healthcare infrastructure to ensure that aging is not only about living longer but about living well and thriving. We are currently seeking a dedicated and skilled Cook to join our culinary team. This full-time role offers an hourly salary range of $24 to $26 and reports directly to the Director of Culinary Services. As the Cook, you will play a key role in preparing delicious, high-quality meals that meet the unique dietary needs of our senior living residents, their families, and guests. You will be responsible for studying recipes, setting up menus, and ensuring all meals are prepared to the highest standards. The role also requires strict adherence to sanitation regulations, food safety protocols, and accurate record-keeping. In this position, you will manage receiving, rotating, and inventory of products to ensure compliance with health and safety guidelines. Your work will be critical to maintaining the health and satisfaction of our community members by delivering meals that are not only nutritious but also enjoyable and thoughtfully prepared. Attention to detail, commitment to quality, and a passion for senior wellness are essential components of success in this role. Join us in our mission to create senior living environments where residents not only age well but truly thrive in every sense of the word.

• High school diploma or GED
• one year of related experience in food preparation and handling
• current ServSafe certification or ability to obtain it
• knowledge of HACCP and food safety regulations
• ability to follow recipes and meet dietary requirements
• capability to perform physical tasks including lifting up to 50 lbs
• good organizational and time management skills
• excellent judgment and problem-solving abilities