Irvine,CA,USA,CA:Chef De Partie-$27 Per HOUR at Montage International

Montage International is a distinguished hospitality company known for its commitment to providing exceptional guest experiences through luxury hotels and resorts worldwide. With a focus on quality, innovation, and passionate service, Montage International has built a reputation for excellence in the hospitality industry. The organization thrives on a culture that encourages employees to 'do what you love,' fostering an environment where passion meets professionalism. This philosophy is embedded in every aspect of their operations, creating workplaces that value creativity, teamwork, and the pursuit of excellence. At Montage International, employees are valued for their unique contributions, and the company actively supports inclusivity and diversity, welcoming applicants with disabilities and providing reasonable accommodations throughout the hiring process. The company is proud to uphold equal employment opportunities and maintain drug-free workplaces with pre-employment substance abuse testing, ensuring a professional and safe working environment. The position of Chef de Partie at Montage International is a pivotal culinary role within the kitchen brigade, responsible for preparing high-quality dishes that enhance the guests' dining experience. This role requires culinary professionals who are skilled in food preparation, food safety, and kitchen operations, contributing directly to the restaurant’s reputation for exceptional food presentation and quality. As a Chef de Partie, individuals will engage in stations such as pantry work or fry stations, handling food requisitions and assisting in various kitchen tasks. This role also involves collaboration with the Sous Chef in training junior cooks and ensuring adherence to hotel policies and procedures, including health and safety standards. The Chef de Partie plays a key part in maintaining the consistency and quality of dishes, using standardized recipes and participating actively in the kitchen team to meet the dynamic needs of a luxury hospitality setting. Working at Montage International provides an opportunity to refine culinary expertise in a high-caliber environment, supported by a culture that emphasizes passion, innovation, and personal growth. The Chef de Partie role offers a competitive pay scale starting at $27.00 per hour. Candidates should expect to work flexible schedules including nights, weekends, and some holidays to meet the operational needs of the restaurant. The position is ideally suited for individuals with 2 to 3 years of culinary experience who have a solid foundation in professional cooking techniques, food safety, and an understanding of food cost management. Culinary graduates are preferred, and a food handler’s permit is required. This position requires physical stamina, including the ability to stand and walk throughout shifts, occasional exposure to varying kitchen environments such as cold, heat, or water, and the ability to transport up to 50 pounds occasionally and 35 pounds regularly. Prospective candidates should be comfortable working in a fast-paced, professional kitchen environment, bringing both technical skills and passion to their roles at Montage International.

• Two to three years of culinary experience
• Culinary graduate preferred
• Food Handlers permit required
• Must be able to work nights, weekends and some holidays
• Must be able to speak, read and understand basic cooking directions
• Ability to stand and walk throughout shift
• Must be able to transport up to 50 pounds occasionally and up to 35 pounds regularly