In Room Dining Coordinator - Now Hiring!

Four Seasons is a globally recognized luxury hotel and resort company powered by its dedicated people. Known for creating extraordinary experiences, Four Seasons prides itself on fostering a culture of excellence, inclusivity, and genuine care. Employees across the world form a collective that is committed to pushing boundaries and treating each other with the same respect and kindness expected in return. This approach ensures an outstanding guest experience that is consistently reinforced by a world-class employee culture. At its core, Four Seasons believes in acknowledging familiar faces, welcoming new ones, and treating every person they encounter with genuine warmth and respect. They believe that life is enriched when people truly connect with those around them and with the world, and this belief shapes everything they do. This philosophy has earned Four Seasons a reputation as a leader in luxury hospitality, delivering personalized and memorable service to guests, residents, and partners alike. The Four Seasons Hotel Westlake Village, located in Southern California, offers a serene escape embodying wellbeing. Nestled at the foothills of the scenic Santa Monica Mountains, between Malibu’s sunny beaches and Santa Barbara’s famous vineyards, it provides a relaxed yet refined atmosphere perfect for families and wellness enthusiasts. The location is home to the renowned Center for Health & Wellbeing, a luxury destination that redefines wellness and reinvigoration. The hotel invites guests to experience luxury with a focus on health, relaxation, and rejuvenation. Four Seasons Hotel Westlake Village is now seeking an In Room Dining Coordinator to join its dynamic team on a part-time basis. The hourly wage for this position starts at $19.92. This role is essential in providing impeccable in-room dining service by efficiently managing guest orders with care and professionalism. The ideal candidate thrives in a fast-paced, upscale environment and demonstrates excellent organizational and multitasking skills. Responsibilities include answering guest calls with courteous telephone etiquette, accurately processing orders through Four Seasons’ point-of-sale system, coordinating with kitchen staff, and ensuring timely delivery by room service servers. The Coordinator must anticipate guest needs, address any special requests or concerns promptly, and ensure all amenities and orders are handled efficiently, contributing to an exceptional guest experience. This position requires excellent communication skills, attention to detail, and a genuine dedication to guest satisfaction. As a representative of the Four Seasons brand, the In Room Dining Coordinator plays a vital role in delivering luxury service that consistently exceeds expectations. Working hours include weekends and holidays, reflecting the hospitality industry's need for flexibility. Four Seasons is committed to equal employment opportunities and encourages applications from minorities, women, veterans, and individuals with disabilities. Joining the Four Seasons Hotel Westlake Village means becoming part of a team that values wellbeing and professional growth in a supportive and engaging environment.

• High school education or equivalent experience
• Minimum of one year food service or related work experience
• Ability to communicate professionally and accurately via telephone
• Open availability
• Availability to work weekends and holidays
• Legal work authorization in the United States